ANTONIO MATTEI I PE AND FMEL - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79271246
Serial Number
79271246
Registration Number
6213470
Word Mark
ANTONIO MATTEI I PE AND FMEL
Status
700 - Registered
Status Date
2020-12-08
Filing Date
2019-09-20
Registration Number
6213470
Registration Date
2020-12-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
051502, 051525, 260121, 260126, 260131, 261709 - Garlands, wreaths, bands, borders or frames made of plants. Other decorations made of plants. Circles that are totally or partially shaded. Spirals, coils and swirls. Five or more circles. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2020-09-22
Attorney Name
Melinda B. Buurma
Law Office Assigned Location Code
M20
Employee Name
FALK, JONATHAN ROBERT
Statements
Indication of Colors claimed
The color(s) blue and gold is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the gold stylized wording "ANTONIO MATTEI" with decorative vine-like decorations in gold above and below the wording with the top design containing a small gold circle containing the blue letter "I" and the bottom design having a gold circle in the center containing the blue letters "PE" above four gold circles containing the letters "FMEL" in blue all on a blue background.
Goods and Services
Honey; biscuits; biscotti; pastries; cakes; wafers; cookie dough; biscotti dough; savory biscuits; rusks; bakery goods; processed cereals; sweetmeats; crackers made of prepared cereals; cereal bars; wheat-based savory snack foods; muesli bars; nougat; chocolate; bread; pizzas
Name/Portrait Description and/or Consent Statement
The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-11-13
Primary Code
030
Current Trademark Owners
Party Name
Antonio Mattei Biscottificio S.r.l.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (società a responsabilità limitata (srl)).
Address
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Trademark Owner History
Party Name
Antonio Mattei Biscottificio S.r.l.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (società a responsabilità limitata (srl)).
Address
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Party Name
Antonio Mattei Biscottificio S.r.l.
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (società a responsabilità limitata (srl)).
Address
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Party Name
Antonio Mattei Biscottificio S.r.l.
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (società a responsabilità limitata (srl)).
Address
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Correspondences
Name
Melinda B. Buurma
Address
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International Registrations
International Registration Number
1496607
International Registration Date
2019-09-20
International Publication Date
2019-11-07
International Renewal Date
2029-09-20
Auto Protection Date
2021-05-07
International Status
001 - Request for extension of protection established
International Status Date
2019-11-07
Priority Claimed In
True
Priority Claimed Date
2019-03-22
First Refusal In
True
Trademark Events
Event DateEvent Description
2019-11-07SN ASSIGNED FOR SECT 66A APPL FROM IB
2019-11-12LIMITATION FROM ORIGINAL APPLICATION ENTERED
2019-11-13NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-11-19APPLICATION FILING RECEIPT MAILED
2019-12-19ASSIGNED TO EXAMINER
2019-12-26NON-FINAL ACTION WRITTEN
2019-12-27NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2020-01-24REFUSAL PROCESSED BY MPU
2020-01-24NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2020-02-15REFUSAL PROCESSED BY IB
2020-07-24TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-07-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-07-25TEAS/EMAIL CORRESPONDENCE ENTERED
2020-08-20EXAMINERS AMENDMENT -WRITTEN
2020-08-20EXAMINERS AMENDMENT E-MAILED
2020-08-20NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-08-20EXAMINER'S AMENDMENT ENTERED
2020-08-20APPROVED FOR PUB - PRINCIPAL REGISTER
2020-09-02NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-09-22PUBLISHED FOR OPPOSITION
2020-09-22OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-12-08REGISTERED-PRINCIPAL REGISTER
2021-03-08FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2021-03-15FINAL DISPOSITION PROCESSED
2021-03-15FINAL DISPOSITION NOTICE SENT TO IB
2021-04-04FINAL DECISION TRANSACTION PROCESSED BY IB