Image Trademark with Serial Number 79270455
Status: 700 - Registered
Serial Number
79270455
Registration Number
6010548
Status
700 - Registered
Status Date
2020-03-17
Filing Date
2019-08-26
Registration Number
6010548
Registration Date
2020-03-17
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
020131, 020904, 021101 - Stylized men, including men depicted in caricature form. Sitting or kneeling. Hearts.
Published for Opposition Date
2019-12-31
Law Office Assigned Location Code
L90
Employee Name
STIGLITZ, SUSAN R
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; prepared nuts; dried fruit-based snacks; nut-based snack food; nut- and dried fruit-based snack bars; nut and seed-based snack bars; fruit- and nut-based snack bars featuring a chocolate coating; jellies, jams, compotes; eggs, milk, cheese, butter, yoghurt; milk products excluding ice cream, ice milk and frozen yogurt; oils and fats for food
Goods and Services
Coffee, tea, cocoa, cocoa mixes, cocoa-based beverages; artificial coffee; rice, pasta and noodles; tapioca and sago; flour; cereal bars; bread, pastries; cookies; chocolate covered cookies; biscuits; chocolate cakes; chocolate candies; chocolate; chocolate bars; chocolate-based ready-to-eat food bars; chocolate tablets; chocolate-based beverages; chocolate covered nuts; chocolate covered fruit; chocolate powder; ice cream; sorbets; edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, processed herbs; vinegar, sauces
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-30
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-30
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
78
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
78
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
78
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
78
Address
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Correspondences
Name
Eric Bon
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1494708
International Registration Date
2019-08-26
International Publication Date
2019-10-24
International Renewal Date
2029-08-26
Auto Protection Date
2021-04-24
International Status
001 - Request for extension of protection established
International Status Date
2019-10-24
Priority Claimed In
True
Priority Claimed Date
2019-03-07
First Refusal In
False
Trademark Events
| Event Date | Event Description |
| 2019-10-24 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2019-10-28 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2019-10-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-11-05 | APPLICATION FILING RECEIPT MAILED |
| 2019-11-25 | ASSIGNED TO EXAMINER |
| 2019-11-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-12-11 | NOTICE OF PUBLICATION |
| 2019-12-18 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2019-12-18 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2019-12-31 | PUBLISHED FOR OPPOSITION |
| 2020-01-04 | NOTIFICATION PROCESSED BY IB |
| 2020-03-17 | REGISTERED-PRINCIPAL REGISTER |
| 2020-04-16 | GRANT OF PROTECTION CREATED, TO BE SENT TO IB |
| 2020-04-28 | FINAL DISPOSITION PROCESSED |
| 2020-04-28 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2020-05-15 | NOTIFICATION PROCESSED BY IB |
