LA PIADINERIA DI RICCIONE 1994 LA BUONAITALIA - Trademark Details
Status: 700 - Registered
Serial Number
79270496
Registration Number
6144254
Word Mark
LA PIADINERIA DI RICCIONE 1994 LA BUONAITALIA
Status
700 - Registered
Status Date
2020-09-08
Filing Date
2019-07-10
Registration Number
6144254
Registration Date
2020-09-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702, 240102, 261121, 261128, 261701, 261704 - Clusters and sheaves of other grains, including stalks of grains. Shields or crests with figurative elements contained therein or superimposed thereon. Rectangles that are completely or partially shaded. Miscellaneous designs with overall rectangular shape. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s).
Published for Opposition Date
2020-06-23
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
WATSON, JULIE A
Statements
Indication of Colors claimed
The color(s) blue, yellow, gold, green, white and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"1994 LA PIADINERIA DI RICCIONE LA BUONA ITALIA"
Description of Mark
The mark consists of the wording "1994" in gold font above the wording "LA PIADINERIA DI RICCIONE" which is in larger yellow font and above the wording "LA BUONA ITALIA" in gold font. The wording is contained in a rectangular carrier with rounded sides in blue with light blue vertical stripes. The carrier is outlined in gold with four gold wheat stalks at the bottom with a shield in the middle of the wheat that is outlined in gold with the middle of the shield made up of a green, white, and red horizontal stripe.
Goods and Services
Bread; bread rolls; bakery goods; farinaceous foods, namely, pastes for human consumption; foodstuffs made from dough, namely, bread doughs, cake doughs, pizza dough, piadina dough; doughs, batters, and mixes therefor for making piadina; preparations for making bakery products, namely, sweet bakery goods; piadine; English muffins; pizza; prepared pizzas; chilled pizzas; preserved pizzas; frozen pizzas; uncooked pizzas; pizza crusts; sauces for pizzas; preparations for making pizza crusts, namely, pizza crust mixes; yeast
Goods and Services
Retail store services and wholesale store services featuring bread loaves, bread rolls, bakery goods, farinaceous foods, foodstuffs made from dough, doughs, batters and mixes therefor, mixtures for making bakery products, preparations for bakery products, flatbreads, tigelle bread, pizzas, ready-made pizzas, chilled pizzas, preserved pizzas, deep-frozen pizzas, uncooked pizzas, pizza bases, sauces for pizzas, preparations for pizza bases, yeast
Goods and Services
Preparation of food and drink for others; delicatessens restaurants; cafés; take-out restaurant services; bar services; snack-bars; pizza parlours; snack-bar services; kiosks selling piadina bread
Pseudo Mark
LA PIADINERIA DI RICCIONE ONE NINE NINE FOUR LA BUONA ITALIA; LA PIADINERIA DI RICCIONE ONE THOUSAND NINETY FOUR LA BUONA ITALIA
Translation of Words in Mark
The English translation of "LA PIADINERIA DI RICCIONE LA BUONA ITALIA" in the mark is "THE PIADINA RESTAURANT OF RICCIONE, GOOD ITALY".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-30
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2019-10-30
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-10-30
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Leo M. Loughlin
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1494796
International Registration Date
2019-07-10
International Publication Date
2019-10-24
International Renewal Date
2029-07-10
Auto Protection Date
2021-04-24
International Status
001 - Request for extension of protection established
International Status Date
2019-10-24
Priority Claimed In
True
Priority Claimed Date
2019-01-31
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2019-10-24 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2019-10-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-10-30 | ASSIGNED TO EXAMINER |
| 2019-10-30 | NON-FINAL ACTION WRITTEN |
| 2019-10-31 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2019-11-05 | APPLICATION FILING RECEIPT MAILED |
| 2019-11-22 | REFUSAL PROCESSED BY MPU |
| 2019-11-22 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2019-12-14 | REFUSAL PROCESSED BY IB |
| 2020-05-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-05-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-05-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-05-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-06-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-06-03 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2020-06-03 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2020-06-19 | NOTIFICATION PROCESSED BY IB |
| 2020-06-23 | PUBLISHED FOR OPPOSITION |
| 2020-06-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-09-08 | REGISTERED-PRINCIPAL REGISTER |
| 2020-12-08 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2020-12-29 | GENERIC MADRID TRANSACTION CREATED |
| 2020-12-29 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2021-02-06 | FINAL DECISION TRANSACTION PROCESSED BY IB |
