Rum based on sugar cane juice; vodka; whisky; vermouth; white wine; wine punches; Beverages containing wine, namely, spritzers; wine-based beverages; cooking wine; wines with protected appellation of origin; wines with protected geographical indications; fortified wines; wine; cooking brandy; Black raspberry wine (bokbunjaju); gin; whisky blends; Liqueurs and spirits, namely, digestifs; dry cider; spirits for human consumption; piquette; grape wine; effervescent grape wine; Korean traditional rice wine (makgeoli); tonic liquor containing mamushi-snake extracts (mamushi-zake); Tonic liquor containing herb extracts (homeishu); table wines; sweet wines; sweet cider; non-carbonated table wines; spirits and liqueurs; Beverages, namely, spirits; Spirits, namely, shochu; white wines; fizzy wines; blackcurrant liqueur; Scotch whisky; eaux-de-vie; fizzy wines; sake; cream liqueurs; rum punch; rum with added vitamins; rum; red wine; rosé wines; sake; rice alcohol; peppermint liqueur; sparkling white wines; sparkling red wines; effervescent fruit wine; Alcoholic beverage made from sugar cane, namely, nira; natural sparkling wines; Tonic liquor flavored with pine needle extracts (matsuba-zake); Tonic liquor flavored with Japanese plum extracts (umeshu); Mead, namely, hydromel; malt whisky; fortified wines; cream liqueurs; husked barley liqueur; coffee-based liqueurs; scotch whisky-based liqueurs; liqueurs; red ginseng liquor; plant-based liqueurs; Korean distilled spirits (soju); kirsch; cherry brandy; Canadian whisky; Japanese regenerated liquors (naoshi); Japanese sweet grape wines containing extracts from ginseng and cinchona bark; Japanese white liquor (shochu) ; Japanese sweet mixed liquor made with rice (shiro sake; Japanese sweetened rice-based liqueur (Shiro-zake); Japanese liquor containing herb extracts; Japanese liquor flavored with Asian plum extracts; Japanese liquor flavored with pine needle extracts; hydromel, namely, mead; grappa; mulled wine; ginseng liquor; gin; rum-based beverages; wine made with yellow rice; fruit wine; prepared wine-based cocktails; Prepared alcoholic cocktails; fermented spirits; strawberry wine; Beverages, namely, spirits; Spirits made with distilled rice (awamori); distilled rice eaux-de-vie (Awamori); Distilled beverages, namely, distilled spirits; dessert wines; curaçao; Chinese spirits made with sorghum (gaolian-jiou); Chinese white liquor (baiganr); Chinese mixed liquor (wujiapie-jiou); Chinese brewed liquor (laojiou); eau-de-vie obtained by distillation of cider or perry; cachaça; blackberry wine; schnapps; Bourbon whisky; Perry; Chinese distilled alcoholic beverage, namely, Baijiu; Arrack (arak); flavored tonic liquors; liqueur-based aperitifs; wine-based aperitifs; aperitifs made from distilled liquors; aperitifs; Anisette liqueur; Anise liqueur; Amontillado wine; low-alcohol wine; alcoholic wines; alcoholic punch; Pre-mixed alcoholic beverages except beer, other than beer-based beverages; Alcoholic bitters; alcoholic aerated beverages other than beers; alcoholic tea-based beverages; alcoholic coffee-based beverages; alcoholic beverages, except beer; Alcoholic beverages excluding beers; alcoholic beverages containing fruit; alcoholic fruit cocktails; alcoholic extracts; alcoholic essences; alcoholic energy drinks; alcoholic eggnog; alcoholic cocktails containing milk; alcoholic cocktails in the form of refrigerated gelatin; alcoholic mixes for cocktails; alcoholic fruit beverages; alcoholic jellies; alcoholic fruit extracts; Alcoholic aperitif bitters; Premixed alcopops; Sugar cane spirits, namely, aguardientes; Acanthopanax wine (Ogapiju); absinthe