PURE PRIME UNCOMPROMISING QUALITY IN EVERY SENSE - Trademark Details
Status: 700 - Registered
Serial Number
79269101
Registration Number
6061172
Word Mark
PURE PRIME UNCOMPROMISING QUALITY IN EVERY SENSE
Status
700 - Registered
Status Date
2020-05-26
Filing Date
2019-07-10
Registration Number
6061172
Registration Date
2020-05-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 050702, 051502, 260118, 261709, 270304 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Clusters and sheaves of other grains, including stalks of grains. Garlands, wreaths, bands, borders or frames made of plants. Three or more concentric circles. Curved line(s), band(s) or bar(s). Representations of plants or parts of plants forming letters or numerals, including punctuation.
Published for Opposition Date
2020-03-10
Attorney Name
Law Office Assigned Location Code
O10
Employee Name
ARRIOLA, KIMBERLY CHEN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PURE PRIME"
Description of Mark
The mark consists of the word "PURE" in stylized font above the word "PRIME" in stylized font. The letter "I" in the word "PRIME" is the design of a stalk of hay. Below the word "PRIME" is a decorative seal comprised of curved lines and three concentric circles. Inside the circles are two bands made of plants, a stalk of hay, and the wording "UNCOMPROMISING QUALITY IN EVERY SENSE" in stylized font.
Goods and Services
Meat; meat, namely, beef; game; prepared meat products, namely, processed meat, ground beef, beef tallow, fresh meat, canned cooked meat, preserved meats and sausages, ribs, dried meat; prepared dishes consisting principally of meat; meat stocks, meat jellies, meat extracts; edible oils and fats; meat, namely, offal
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-15
Primary Code
029
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (proprietary limited company (p/l or pty. ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (proprietary limited company (p/l or pty. ltd.)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (proprietary limited company (p/l or pty. ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (proprietary limited company (p/l or pty. ltd.)).
Address
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Correspondences
Name
Christine M. Baker
Address
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International Registrations
International Registration Number
1491307
International Registration Date
2019-07-10
International Publication Date
2019-10-10
International Renewal Date
2029-07-10
Auto Protection Date
2021-04-10
International Status
001 - Request for extension of protection established
International Status Date
2019-10-10
Priority Claimed In
True
Priority Claimed Date
2019-01-10
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2019-10-10 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2019-10-12 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2019-10-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-10-15 | ASSIGNED TO EXAMINER |
| 2019-10-19 | APPLICATION FILING RECEIPT MAILED |
| 2019-10-22 | NON-FINAL ACTION WRITTEN |
| 2019-10-23 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2019-11-13 | REFUSAL PROCESSED BY MPU |
| 2019-11-13 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2019-12-01 | REFUSAL PROCESSED BY IB |
| 2020-01-08 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2020-01-08 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2020-01-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-01-28 | ASSIGNED TO LIE |
| 2020-01-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-01-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-02-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-02-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-02-19 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2020-02-19 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2020-03-07 | NOTIFICATION PROCESSED BY IB |
| 2020-03-10 | PUBLISHED FOR OPPOSITION |
| 2020-03-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-05-26 | REGISTERED-PRINCIPAL REGISTER |
| 2020-08-26 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2020-09-25 | GENERIC MADRID TRANSACTION CREATED |
| 2020-09-25 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2020-10-25 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2020-10-30 | NEW REPRESENTATIVE AT IB RECEIVED |
