Image Trademark with Serial Number 79269820
Status: 700 - Registered
Serial Number
79269820
Registration Number
6297475
Status
700 - Registered
Status Date
2021-03-23
Filing Date
2019-07-18
Registration Number
6297475
Registration Date
2021-03-23
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
010109, 010113, 020138, 110111, 261121, 261709 - Two stars. More than one star with five points. Merchants, other store clerks and men in aprons. Mixers, beaters, whisks (non-electric). Rectangles that are completely or partially shaded. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2021-01-05
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
MACFARLANE, JAMES W
Statements
Indication of Colors claimed
The color(s) orange, red, blue, beige, white, gray and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a figure raising its arms, wearing a kitchen apron with a rectangular tag in the chest area, and holding a kitchen whisk in its right hand. The figure is drawn in black lines, with white sneakers, blue pants, an orange apron, a beige and black tag, a red shirt, a blue head and face, beige hands, beige nose and beige area around the eyes, black eyebrows, and white and black eyes. The whisk is black and gray. Two black lines are adjacent to the right arm, and two black and white stars are adjacent to the left arm.
Goods and Services
Meat; fish, not live; meat extracts; deep-frozen, preserved, dried and cooked fruit and vegetables; prepared fruit and vegetables, namely, cooked fruits and vegetables; Snacks, prepared, and cooked dishes consisting primarily of meat, fish, fruits and vegetables; canned, vacuum-packaged, and deep-frozen preserved fruits, vegetables, fish, meat; fruit-based desserts, namely, fruit-based filling for cakes and pies; fruit and vegetable salads; fish-based snack foods; meat-based snack foods; fruit-based snack foods; vegetable-based snack foods; soups, namely, potages; bouillons; jellies; jams; compotes; fruit purée; marmalades; crystallized fruits; fruit peel; fruits preserved in syrup; fruit pulp; fruit slices; fruit preserved in alcohol; stewed fruit; eggs; yogurt; drinking yogurts; white cheese; milk beverages, milk predominating; fruit-flavored milk beverages; milk beverages containing fruit; dairy desserts, namely, dairy-based mousses, creams, cream-dessert type yogurt; cheeses; butter; charcuterie; edible oils and fats; poultry; game; flavored milk beverages; milk; cream, being dairy products; dairy products and substitutes, namely, cream and artificial cream; dairy-based beverages; dairy-based desserts, namely, milk shakes
Goods and Services
Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; bread; biscuits; cookies; rusks; cakes; pastry; confectionery made of sugar; chocolate; almond paste; honey; golden syrup; yeast, baking powder; salt; mustard; vinegar; sauces; spices; aromatic preparations for food, namely, dried herbs and spices; chili oils being condiments; seasonings; breadcrumbs; thickening agents for cooking foodstuffs; pasta; sugar confectionery; food leavening agents; flour and flour preparations made from cereals, rice, and flour, namely, cereal flour, rice flour, flour; breakfast cereals; pasta and dough products; ice cream; edible ices; ice for refreshment; sherbets; water ices; ices consisting totally or partly of yogurt, namely, frozen yogurt; frozen confectionery; products, namely, powders and binding agents for the preparation of ice creams, water ices, and frozen confectionery, namely, ice cream powder and starch-based binding agents for ice cream; sugar-based products for use as honey substitutes, namely, corn syrup; custard powder; fruit-based sauces; sweet sauces, namely, caramel sauces; salad dressings; prepared meals consisting primarily of pasta or rice; pasta-based snack food; Rice-based snack food; puddings; frozen desserts, namely, ice cream bars; desserts consisting primarily of rice, semolina, and starch, namely, rice-based pudding dessert, semolina yogurt cake, and cornstarch pudding; cake paste, namely, fondant; beverages based on cocoa, coffee, chocolate or tea; pizzas; bases for making sauces, namely, ketchup; frozen yogurt; pancakes; sandwiches; fruit coulis
Goods and Services
Beers; non-alcoholic water-based beverages; preparations for making beverages, namely, syrups for making non-alcoholic beverages; sherbets beverages; lemonades; isotonic beverages; mineral water; carbonated waters; non-alcoholic fruit extracts used in the preparations for beverages; fruit juices; non-alcoholic beverages containing fruit juices; non-alcoholic tea-flavored fruit-based beverages; syrups for beverages; fruit nectars; whey-based beverages; non-alcoholic cocktails; non-alcoholic fruit cocktails; essences for making non-alcoholic beverages; non-alcoholic fruit juice beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-20
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-20
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-10-20
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
34
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
34
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
34
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
34
Address
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Correspondences
Name
Mary Margaret L. O'Donnell
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1493065
International Registration Date
2019-07-18
International Publication Date
2019-10-17
International Renewal Date
2029-07-18
Auto Protection Date
2021-04-17
International Status
001 - Request for extension of protection established
International Status Date
2019-10-17
Priority Claimed In
True
Priority Claimed Date
2019-02-06
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2019-10-17 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2019-10-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-10-20 | ASSIGNED TO EXAMINER |
| 2019-10-24 | APPLICATION FILING RECEIPT MAILED |
| 2019-10-30 | NON-FINAL ACTION WRITTEN |
| 2019-10-31 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2019-11-19 | REFUSAL PROCESSED BY MPU |
| 2019-11-20 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2019-12-06 | REFUSAL PROCESSED BY IB |
| 2020-01-03 | NON-FINAL ACTION WRITTEN |
| 2020-01-06 | NON-FINAL ACTION MAILED |
| 2020-04-09 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2020-04-09 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2020-04-09 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2020-04-09 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| 2020-04-09 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-04-09 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2020-04-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-04-23 | ASSIGNED TO LIE |
| 2020-04-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-04-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-05-21 | FINAL REFUSAL WRITTEN |
| 2020-05-21 | FINAL REFUSAL E-MAILED |
| 2020-05-21 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2020-11-18 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-11-18 | EXAMINERS AMENDMENT E-MAILED |
| 2020-11-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-11-18 | EXAMINER'S AMENDMENT ENTERED |
| 2020-11-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-11-20 | WITHDRAWN FROM PUB - INCOMING CORR RECEIVED |
| 2020-11-23 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2020-11-23 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-11-23 | EXAMINERS AMENDMENT E-MAILED |
| 2020-11-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-11-23 | EXAMINER'S AMENDMENT ENTERED |
| 2020-11-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-12-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2020-12-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-12-23 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2020-12-23 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2021-01-05 | PUBLISHED FOR OPPOSITION |
| 2021-01-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-01-15 | NOTIFICATION PROCESSED BY IB |
| 2021-01-22 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2021-03-17 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2021-03-17 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2021-03-23 | REGISTERED-PRINCIPAL REGISTER |
| 2021-04-04 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2021-06-23 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2021-07-01 | FINAL DISPOSITION PROCESSED |
| 2021-07-01 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2021-07-24 | FINAL DECISION TRANSACTION PROCESSED BY IB |
