Image Trademark with Serial Number 79269069
Status: 700 - Registered
Serial Number
79269069
Registration Number
6061171
Status
700 - Registered
Status Date
2020-05-26
Filing Date
2019-07-09
Registration Number
6061171
Registration Date
2020-05-26
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
261102, 280103 - Plain single line rectangles. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2020-03-10
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
VO, JULIE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of Chinese characters within a rectangle.
Goods and Services
Starch for food; condiments being food seasonings; ketchup sauce; oyster sauce; fish sauce; yeast; meat tenderizers for household purposes; wheat flour for food; bread doughs; tea
Goods and Services
Personnel management consultancy; business management and organization consultancy; advertising agency services; systemization of information into computer databases; import-export agency services; business management of hotels; hotel management for others; sales promotion for others; providing intermediation services for others, namely, mediation of agreements regarding the purchasing of goods and services for other enterprises; account auditing
Transliteration Statement
The non-Latin characters in the mark transliterate to "DING DIANR" and this means "A TINY BIT" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-11
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2019-10-11
Primary Code
035
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited company).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited company).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Limited company).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Limited company).
Address
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Correspondences
Name
Paulo de Almeida
Address
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International Registrations
International Registration Number
1491203
International Registration Date
2019-07-09
International Publication Date
2019-10-10
International Renewal Date
2029-07-09
Auto Protection Date
2021-04-10
International Status
001 - Request for extension of protection established
International Status Date
2019-10-10
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-10-10 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2019-10-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-10-11 | ASSIGNED TO EXAMINER |
2019-10-15 | APPLICATION FILING RECEIPT MAILED |
2019-10-22 | NON-FINAL ACTION WRITTEN |
2019-10-22 | NON-FINAL ACTION WRITTEN |
2019-10-23 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-11-09 | REFUSAL PROCESSED BY MPU |
2019-11-09 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-11-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-11-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-11-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-12-01 | REFUSAL PROCESSED BY IB |
2019-12-27 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
2020-01-09 | NON-FINAL ACTION WRITTEN |
2020-01-09 | NON-FINAL ACTION E-MAILED |
2020-01-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-01-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-01-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-01-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-01-10 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-02-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-02-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-02-19 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2020-02-19 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2020-03-07 | NOTIFICATION PROCESSED BY IB |
2020-03-10 | PUBLISHED FOR OPPOSITION |
2020-03-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-05-26 | REGISTERED-PRINCIPAL REGISTER |
2020-08-26 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-09-25 | GENERIC MADRID TRANSACTION CREATED |
2020-09-25 | GENERIC MADRID TRANSACTION SENT TO IB |
2020-11-14 | FINAL DECISION TRANSACTION PROCESSED BY IB |