DALLOYAU - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79269983
Word Mark
DALLOYAU
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2020-07-29
Filing Date
2019-09-05
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
M70
Employee Name
CIANCI, RYAN MICHAEL
Statements
Goods and Services
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and dairy products; edible oils and fats; prepared and cooked dishes based on the aforesaid goods
Goods and Services
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; Viennese pastries, cakes; chocolates; edible ices; sugar, honey, treacle; yeast, baking powder; salt; mustard; vinegar, sauces (condiments); spices; ice for refreshment; beverages based on coffee, tea, cocoa or chocolate; prepared and cooked dishes based on the aforesaid goods
Goods and Services
Services for providing food and drink; bar services; coffee shop services; cafeterias; self-service restaurants; snack bars; providing food and drink (meals); food and drink catering; tea rooms
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-22
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-22
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-10-22
Primary Code
043
Correspondences
Name
CASALONGA
Address
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International Registrations
International Registration Number
1198382
International Registration Date
2014-02-17
International Publication Date
2019-10-17
International Renewal Date
2024-02-17
Auto Protection Date
2021-04-17
International Status
001 - Request for extension of protection established
International Status Date
2019-10-17
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2019-10-17 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| 2019-10-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-10-26 | APPLICATION FILING RECEIPT MAILED |
| 2019-12-06 | ASSIGNED TO EXAMINER |
| 2019-12-14 | NON-FINAL ACTION WRITTEN |
| 2019-12-15 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2020-01-02 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2020-01-13 | REFUSAL PROCESSED BY MPU |
| 2020-01-13 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2020-01-31 | REFUSAL PROCESSED BY IB |
| 2020-07-29 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2020-07-29 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2021-03-17 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2021-03-17 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2021-04-04 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2021-07-29 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2021-07-29 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2021-08-14 | FINAL DECISION TRANSACTION PROCESSED BY IB |
