CUPBING - Trademark Details
Status: 700 - Registered
Serial Number
79269789
Registration Number
6191961
Word Mark
CUPBING
Status
700 - Registered
Status Date
2020-11-10
Filing Date
2019-09-05
Registration Number
6191961
Registration Date
2020-11-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2020-08-25
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
O'BRIEN, JENNIFER LYNN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "KEOB"
Description of Mark
The mark consists of the wording "CUPBING" in a stylized font with two stylized Korean Hangul characters below.
Goods and Services
Ice cubes; edible ices; ice, natural or artificial; ices and ice creams; spices and ice; tea-based beverages with fruit flavoring; coffee-based beverages containing milk; coffee; cocoa being roasted, powdered, granulated, or for use in drinks; iced coffee; processed coffee; tea-based beverages; flavored ices; binding agents for edible ices, namely, starch-based binding agents for ice cream; ice
Transliteration Statement
The non-Latin characters in the mark transliterate to "KEOB" and "BING" and this means "CUP" and "BING" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-20
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
minchul yang
Address
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International Registrations
International Registration Number
1492962
International Registration Date
2019-09-05
International Publication Date
2019-10-17
International Renewal Date
2029-09-05
Auto Protection Date
2021-04-17
International Status
001 - Request for extension of protection established
International Status Date
2019-10-17
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2019-10-17 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2019-10-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-10-24 | APPLICATION FILING RECEIPT MAILED |
| 2019-12-06 | ASSIGNED TO EXAMINER |
| 2019-12-13 | NON-FINAL ACTION WRITTEN |
| 2019-12-14 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2020-01-13 | REFUSAL PROCESSED BY MPU |
| 2020-01-13 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2020-01-31 | REFUSAL PROCESSED BY IB |
| 2020-06-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-06-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-06-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-07-01 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-07-01 | EXAMINERS AMENDMENT E-MAILED |
| 2020-07-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-07-01 | EXAMINER'S AMENDMENT ENTERED |
| 2020-07-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-08-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-08-25 | PUBLISHED FOR OPPOSITION |
| 2020-08-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-11-10 | REGISTERED-PRINCIPAL REGISTER |
| 2021-02-10 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2021-02-20 | FINAL DISPOSITION PROCESSED |
| 2021-02-20 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2021-03-14 | FINAL DECISION TRANSACTION PROCESSED BY IB |
