ACETAIA MALPIGHI MALPIGHI - Trademark Details
Status: 700 - Registered
Serial Number
79269968
Registration Number
6207913
Word Mark
ACETAIA MALPIGHI MALPIGHI
Status
700 - Registered
Status Date
2020-12-01
Filing Date
2019-09-16
Registration Number
6207913
Registration Date
2020-12-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020123, 051502, 230501, 240103, 240907, 260503, 260513, 260516 - Knights and other men in armor. Garlands, wreaths, bands, borders or frames made of plants. Helmets which are part of armor. Shields or crests with letters, punctuation or inscriptions contained therein or superimposed thereon. Banners. Incomplete triangles (must have two angles). Two Triangles. Triangles touching or intersecting.
Published for Opposition Date
2020-09-15
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
MESSICK, TABITHA LEE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ACETAIA"
Description of Mark
The mark consists of the stylized wording "ACETAIA MALPIGHI" with a stylized design in the middle of the wording. The small wording "MALPIGHI" is below the stylized design in a shaded banner. The stylized design between the wording is composed of a knight's helmet positioned above a shield having an interlocking "V" and caret symbol, with leaf border design elements on either side of the knight's helmet and shield.
Goods and Services
Vinegar, balsamic vinegar, sauces and condiments in the nature of vinegar based condiments
Translation of Words in Mark
The English translation of "ACETAIA" in the mark is "VINEGAR CELLAR". The wording "MALPIGHI" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-22
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
87
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
87
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
87
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
87
Address
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Correspondences
Name
KEITH R. OBERT
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1011157
International Registration Date
2009-07-14
International Publication Date
2019-10-17
International Renewal Date
2029-07-14
Auto Protection Date
2021-04-17
International Status
001 - Request for extension of protection established
International Status Date
2019-10-17
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2019-10-17 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| 2019-10-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-10-26 | APPLICATION FILING RECEIPT MAILED |
| 2019-12-16 | ASSIGNED TO EXAMINER |
| 2019-12-20 | NON-FINAL ACTION WRITTEN |
| 2019-12-21 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2020-01-23 | REFUSAL PROCESSED BY MPU |
| 2020-01-23 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2020-02-14 | REFUSAL PROCESSED BY IB |
| 2020-07-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-08-01 | ASSIGNED TO LIE |
| 2020-08-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-08-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-08-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-08-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-09-15 | PUBLISHED FOR OPPOSITION |
| 2020-09-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-12-01 | REGISTERED-PRINCIPAL REGISTER |
| 2021-03-01 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2021-03-08 | FINAL DISPOSITION PROCESSED |
| 2021-03-08 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2021-03-27 | FINAL DECISION TRANSACTION PROCESSED BY IB |
