THE BIG FLAVOUR CO - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79268598
Serial Number
79268598
Registration Number
6149994
Word Mark
THE BIG FLAVOUR CO
Status
700 - Registered
Status Date
2020-09-15
Filing Date
2019-04-16
Registration Number
6149994
Registration Date
2020-09-15
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-06-30
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
PARK, JENNY K
Statements
Disclaimer with Predetermined Text
"CO"
Goods and Services
Dried celery; processed onions; processed lemongrass; prepared garlic; prepared shallots; processed edible seeds, not being seasonings or flavoring and processed berries; coconut flakes; coconut butter; coconut oil and fat; processed coconut; desiccated coconut; coconut milk for cooking and culinary purposes; pickles; edible oils and fats; dips and dry dip mixes; steamed or toasted cakes of fish paste; mushroom powder; dips; garlic paste being garlic-based spread
Goods and Services
Spices; blends of spices; processed herbs and dried herbs; blends of dried herbs; blends of dried herbs and spices; wet spices, namely, spices preserved in oil or vinegar; seasoning pastes; garlic paste for use as seasoning; farinaceous food pastes for human consumption; curried food pastes; ginger pastes for use as a seasoning; curry pastes; chili pastes for use as a seasoning; blends of wet spices and herbs, namely, blends of spices and herbs preserved in oil or vinegar; seasonings; blends of seasonings; marinades and marinade mixes; seasoned coating mixtures for meat, fish, poultry, game and vegetables; chutneys; salad dressings; bouquet garni, namely, processed and dried herbs; allspice; aniseed for use as a flavoring in food and drinks; dried basil; dried fenugreek; dried bay leaves; caraway seeds for use as seasonings; cardamom; dried cassia buds for use as seasonings; dried celery seeds for use as seasonings; dried chervil; crushed chilis being seasonings or flavorings; chili powder; chili flakes; dried chives and chili peppers; cinnamon; ground cinnamon; cinnamon sticks; cinnamon sugar; cloves; ground cloves; celery salt; dried coriander; ground coriander; dried coriander leaf; coriander seeds for use as seasonings; ground cumin; cumin seed for use as seasonings; curry powder; blends of curry power, dried; dill weed for use as seasonings; dill seed for use as seasonings; fajita seasoning; dried fennel; fennel seed for use as seasonings; ground fenugreek; flavourings made from fish, namely, fish sauce; garam masala spice; blends of garlic powder; garlic flakes; garlic granules; minced garlic; garlic pepper; garlic salt; ginger; harissa being chili pepper pastes for use as condiments; horseradish; jerk seasoning; dried lavender; ground mace; dried marjoram; dried mint; mixed spice blends; mustard; mustard seed for use as seasonings; nutmeg; ground nutmeg; dried oregano; paprika; dried parsley; pepper; cayenne pepper; ground pepper; peppercorns; poppy seeds for use as seasonings; dried rosemary; saffron for use as a seasoning; dried sage; salt; sesame seeds for use as a seasoning; dried star anise; crushed sumac for use as a seasoning; dried tarragon; cream of tartar for culinary purposes; dried thyme; dried turmeric; vanilla flavourings for food or beverages; vanilla beans; preparations for making meat tender, namely, meat tenderizers for household purposes; dry cooking sauces; sauces; cooking essences, namely, liquid food seasonings; wine mulling spice; rice; breadcrumbs
Goods and Services
Fresh chives and chilis; fresh juniper berries
Pseudo Mark
THE BIG FLAVOUR COMPANY
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-04
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-04
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2019-10-04
Primary Code
031
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Gabrielle A. Holley
Address
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International Registrations
International Registration Number
1489996
International Registration Date
2019-04-16
International Publication Date
2019-10-03
International Renewal Date
2029-04-16
Auto Protection Date
2021-04-03
International Status
001 - Request for extension of protection established
International Status Date
2019-10-03
Priority Claimed In
True
Priority Claimed Date
2018-10-19
First Refusal In
True
Trademark Events
Event DateEvent Description
2019-10-03SN ASSIGNED FOR SECT 66A APPL FROM IB
2019-10-04NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-10-04ASSIGNED TO EXAMINER
2019-10-08APPLICATION FILING RECEIPT MAILED
2019-10-11NON-FINAL ACTION WRITTEN
2019-10-12NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2019-11-05REFUSAL PROCESSED BY MPU
2019-11-05NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2019-11-22REFUSAL PROCESSED BY IB
2020-04-08TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-04-08TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-04-08ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-04-08TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
2020-04-08TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-04-08APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-04-10EXAMINERS AMENDMENT -WRITTEN
2020-04-10EXAMINERS AMENDMENT E-MAILED
2020-04-10NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-04-10EXAMINER'S AMENDMENT ENTERED
2020-04-10APPROVED FOR PUB - PRINCIPAL REGISTER
2020-05-05WITHDRAWN FROM PUB - OG REVIEW QUERY
2020-05-21PREVIOUS ALLOWANCE COUNT WITHDRAWN
2020-05-27EXAMINERS AMENDMENT -WRITTEN
2020-05-27EXAMINERS AMENDMENT E-MAILED
2020-05-27NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-05-27EXAMINER'S AMENDMENT ENTERED
2020-05-27APPROVED FOR PUB - PRINCIPAL REGISTER
2020-06-10NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-06-10NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2020-06-10NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2020-06-26NOTIFICATION PROCESSED BY IB
2020-06-30PUBLISHED FOR OPPOSITION
2020-06-30OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-09-15REGISTERED-PRINCIPAL REGISTER
2020-12-15FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2021-01-06FINAL DISPOSITION PROCESSED
2021-01-06FINAL DISPOSITION NOTICE SENT TO IB
2021-01-23FINAL DECISION TRANSACTION PROCESSED BY IB
2021-12-24CHANGE OF NAME/ADDRESS REC'D FROM IB