Image Trademark with Serial Number 79268731
Status: 700 - Registered
Serial Number
79268731
Registration Number
6132551
Status
700 - Registered
Status Date
2020-08-25
Filing Date
2019-05-30
Registration Number
6132551
Registration Date
2020-08-25
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2020-06-09
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
PARKS, KIMBERLY L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a set of Japanese characters.
Goods and Services
Milk products excluding ice cream, ice milk and frozen yogurt; processed vegetables and fruits; tofu, fried tofu, freeze-dried tofu, jelly made from devils' tongue root (konnyaku), soya milk, fermented soybean (natto); pre-packaged cooked stews, curry stews and soups; instant stews, curry stews and soups
Goods and Services
Tea-based beverages and tea; bread and pastries; fruit jelly snack confectionery, dessert puddings and all other confectionery in the nature of dessert fruit jelly being confectionery; hamburger sandwiches, pizzas, hot dog sandwiches, meat pies; Worcestershire sauce, meat gravies, ketchup, soya sauce, vinegar, salad dressings, béchamel sauce, mayonnaise and sauces for barbecued meat; sugar, honey, starch syrup for culinary purposes; ice cream mixes and sherbet mixes; noodles and all other processed cereals; pastry mixes, instant pudding mixes and instant jelly mixes in the nature of instant dessert jelly mixes being confectionary; pre-packaged cooked risotto and Chinese porridge
Transliteration Statement
The non-Latin characters in the mark transliterate to "PURUNTO" and this has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-06
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-06
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Corporation).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Corporation).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Corporation).
Address
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Party Name
Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
99 - Other (Corporation).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Joan Optican Herman
Address
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International Registrations
International Registration Number
1490401
International Registration Date
2019-05-30
International Publication Date
2019-10-03
International Renewal Date
2029-05-30
Auto Protection Date
2021-04-03
International Status
001 - Request for extension of protection established
International Status Date
2019-10-03
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-10-03 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2019-10-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-10-06 | ASSIGNED TO EXAMINER |
2019-10-10 | APPLICATION FILING RECEIPT MAILED |
2019-10-19 | NON-FINAL ACTION WRITTEN |
2019-10-20 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-11-06 | REFUSAL PROCESSED BY MPU |
2019-11-06 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-11-29 | CHANGE OF OWNER RECEIVED FROM IB |
2019-12-06 | REFUSAL PROCESSED BY IB |
2020-05-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-05-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-05-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-05-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-05-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-05-27 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2020-05-27 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2020-06-09 | PUBLISHED FOR OPPOSITION |
2020-06-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-06-12 | NOTIFICATION PROCESSED BY IB |
2020-08-25 | REGISTERED-PRINCIPAL REGISTER |
2020-11-25 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-12-08 | FINAL DISPOSITION PROCESSED |
2020-12-08 | FINAL DISPOSITION NOTICE SENT TO IB |
2020-12-26 | FINAL DECISION TRANSACTION PROCESSED BY IB |