MICHEL ET AUGUSTIN - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79268708
Serial Number
79268708
Registration Number
6149998
Word Mark
MICHEL ET AUGUSTIN
Status
700 - Registered
Status Date
2020-09-15
Filing Date
2019-07-18
Registration Number
6149998
Registration Date
2020-09-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010103, 020131, 020138, 050911, 160307, 261121, 261707 - A single star with five points. Stylized men, including men depicted in caricature form. Merchants, other store clerks and men in aprons. Bananas. Eyeglasses, eyeglass frames, sunglasses, goggles and safety goggles. Rectangles that are completely or partially shaded. Lines depicting speed, propulsion, heat or wind.
Published for Opposition Date
2020-06-30
Attorney Name
Mary Margaret L. O'Donnell
Law Office Assigned Location Code
N20
Employee Name
NICHOLSON, KERRY A.
Statements
Indication of Colors claimed
The color(s) blue, yellow, orange, black, white, and beige is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized man outlined in black with beige skin with his arms raised with black lines emanating from him near his arms and face and a black star to the right of his left arm; the man is wearing black glasses over his white eyes with black pupils; the man has black eyebrows and a black patch of hair with the rest of the man's hair, beard, and mustache in blue outlined in black; and the man is wearing a white long-sleeved shirt outlined in black with yellow banana print, an orange apron outlined in black with a tan rectangular area outlined in black in the upper-middle area that contains black wording "MICHEL ET AUGUSTIN" to the right of stylized depictions of two people in black, blue pants outlined in black, and white shoes outlined in black.
Goods and Services
Meat; fish, not live; meat extracts; deep-frozen, preserved, dried and cooked fruit and vegetables; prepared fruit and vegetables, namely, cooked fruits and vegetables; Snacks, prepared, and cooked dishes consisting primarily of meat, fish, fruits and vegetables; canned, vacuum-packaged, and deep-frozen preserved fruits, vegetables, fish, meat; fruit-based desserts, namely, fruit-based filling for cakes and pies; fruit and vegetable salads; fish-based snack foods; meat-based snack foods; fruit-based snack foods; vegetable-based snack foods; soups, namely, potages; bouillons; jellies; jams; compotes; fruit purée; marmalades; crystallized fruits; fruit peel; fruits preserved in syrup; fruit pulp; fruit slices; fruit preserved in alcohol; stewed fruit; eggs; yogurt; drinking yogurts; white cheese; milk beverages, milk predominating; fruit-flavored milk beverages; milk beverages containing fruit; dairy desserts, namely, dairy-based mousses, creams, cream-dessert type yogurt; cheeses; butter; charcuterie; edible oils and fats; poultry; game; flavored milk beverages; milk; cream, being dairy products; dairy products and substitutes, namely, cream and artificial cream; dairy-based beverages; dairy-based desserts, namely, milk shakes
Goods and Services
Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; bread; biscuits; cookies; rusks; cakes; pastry; confectionery made of sugar; chocolate; almond paste; honey; golden syrup; yeast, baking powder; salt; mustard; vinegar; sauces; spices; aromatic preparations for food, namely, dried herbs and spices; chili oils being condiments; seasonings; breadcrumbs; thickening agents for cooking foodstuffs; pasta; sugar confectionery; food leavening agents; flour and flour preparations made from cereals, rice, and flour, namely, cereal flour, rice flour, flour; breakfast cereals; pasta and dough products; ice cream; edible ices; ice for refreshment; sherbets; water ices; ices consisting totally or partly of yogurt, namely, frozen yogurt; frozen confectionery; products, namely, powders and binding agents for the preparation of ice creams, water ices, and frozen confectionery, namely, ice cream powder and starch-based binding agents for ice cream; sugar-based products for use as honey substitutes, namely, corn syrup; custard powder; fruit-based sauces; sweet sauces, namely, caramel sauces; salad dressings; prepared meals consisting primarily of pasta or rice; pasta-based snack food; Rice-based snack food; puddings; frozen desserts, namely, ice cream bars; desserts consisting primarily of rice, semolina, and starch, namely, rice-based pudding dessert, semolina yogurt cake, and cornstarch pudding; cake paste, namely, fondant; beverages based on cocoa, coffee, chocolate or tea; pizzas; bases for making sauces, namely, ketchup; frozen yogurt; pancakes; sandwiches; fruit coulis
Goods and Services
Beers; non-alcoholic water-based beverages; preparations for making beverages, namely, syrups for making non-alcoholic beverages; sherbets beverages; lemonades; isotonic beverages; mineral water; carbonated waters; non-alcoholic fruit extracts used in the preparations for beverages; fruit juices; non-alcoholic beverages containing fruit juices; non-alcoholic tea-flavored fruit-based beverages; syrups for beverages; fruit nectars; whey-based beverages; non-alcoholic cocktails; non-alcoholic fruit cocktails; essences for making non-alcoholic beverages; non-alcoholic fruit juice beverages
Translation of Words in Mark
The English translation of the word "ET" in the mark is "and".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-06
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-06
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-10-06
Primary Code
032
Current Trademark Owners
Party Name
MICHEL ET AUGUSTIN
Party Type
30 - Original Registrant
Legal Entity Type
34
Address
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Trademark Owner History
Party Name
MICHEL ET AUGUSTIN
Party Type
30 - Original Registrant
Legal Entity Type
34
Address
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Party Name
MICHEL ET AUGUSTIN
Party Type
20 - Owner at Publication
Legal Entity Type
34
Address
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Party Name
MICHEL ET AUGUSTIN
Party Type
10 - Original Applicant
Legal Entity Type
34
Address
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Correspondences
Name
Mary Margaret L. O'Donnell
Address
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International Registrations
International Registration Number
1490337
International Registration Date
2019-07-18
International Publication Date
2019-10-03
International Renewal Date
2029-07-18
Auto Protection Date
2021-04-03
International Status
001 - Request for extension of protection established
International Status Date
2019-10-03
Priority Claimed In
True
Priority Claimed Date
2019-02-06
First Refusal In
True
Trademark Events
Event DateEvent Description
2019-10-03SN ASSIGNED FOR SECT 66A APPL FROM IB
2019-10-06NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-10-06ASSIGNED TO EXAMINER
2019-10-10APPLICATION FILING RECEIPT MAILED
2019-10-11NON-FINAL ACTION WRITTEN
2019-10-12NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2019-11-05REFUSAL PROCESSED BY MPU
2019-11-05NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2019-11-22REFUSAL PROCESSED BY IB
2020-04-09TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-04-09TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-04-09ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-04-09TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
2020-04-09TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-04-09APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-04-20TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-04-23ASSIGNED TO LIE
2020-04-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-04-23TEAS/EMAIL CORRESPONDENCE ENTERED
2020-04-29EXAMINERS AMENDMENT -WRITTEN
2020-04-29EXAMINERS AMENDMENT E-MAILED
2020-04-29NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-04-29EXAMINER'S AMENDMENT ENTERED
2020-05-05EXAMINERS AMENDMENT -WRITTEN
2020-05-05EXAMINERS AMENDMENT E-MAILED
2020-05-05NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-05-05EXAMINER'S AMENDMENT ENTERED
2020-05-27APPROVED FOR PUB - PRINCIPAL REGISTER
2020-06-10NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-06-10NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2020-06-10NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2020-06-26NOTIFICATION PROCESSED BY IB
2020-06-30PUBLISHED FOR OPPOSITION
2020-06-30OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-09-15REGISTERED-PRINCIPAL REGISTER
2020-12-15FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2021-01-06FINAL DISPOSITION PROCESSED
2021-01-06FINAL DISPOSITION NOTICE SENT TO IB
2021-01-22NEW REPRESENTATIVE AT IB RECEIVED
2021-01-23FINAL DECISION TRANSACTION PROCESSED BY IB