MAESTRO MASSIMO - Trademark Details
Status: 653 - Suspension Letter - Mailed
Serial Number
79268769
Word Mark
MAESTRO MASSIMO
Status
653 - Suspension Letter - Mailed
Status Date
2021-11-11
Filing Date
2019-09-05
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
CIANCI, RYAN MICHAEL
Statements
Goods and Services
Peanut milk-based beverages; coconut milk-based beverages; almond milk-based beverages; bouillon; arrangements of processed fruit; compotes; bouillon concentrates; jams; fruits, tinned; milk shakes; unflavored and unsweetened gelatine; almond milk; yogurt; fruit jellies; jellies for food; marmalade; meat extracts; eggs; fruit leathers; milk-based beverages flavored with chocolate; blanched nuts; dried fruit mixes; vegetable jellies; meat; fish, not live; poultry; game; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; fruit bars; dried fruit; fruit spread; milk; cheese; butter; yoghurt; oils and fats for food
Goods and Services
Cookies; malt biscuits; petit-beurre biscuits; buns; sweetmeats in the nature of candy; cocoa; caramels in the nature of candy; peppermint sweets; chocolate; chocolate-based spreads; confectionery made of sugar; pralines; cakes; natural sweeteners; pies; fondants in the nature of confectionery; chocolate spreads containing nuts; custard; fruit jellies in the nature of confectionery, namely, fruit jelly candy; pastry dough; pastries; petits fours in the nature of cakes; tarts; candy; pastilles in the nature of confectionery; chocolate candies; gummy candies; croissants; crème caramels; cookie dough; cocoa-based ingredients for confectionery products; meringues; panettone; nougat; sponge cakes; coffee, tea, cocoa and artificial coffee; filled brioches; baked goods, namely, crumble; canapes; fresh pies; chocolate spreads for use on bread; jam buns; chocolates; chocolate for confectionery and bread; chocolate for toppings; chocolate spreads; sweets in the nature of candy; pandoro; bakery goods; confectionery made of sugar in the form of imitation chocolate; confectionery made of sugar in the form of imitation custard; chocolate truffles in the nature of confectionery; confectionery made of sugar in the form of tablet; tiramisu; doughnuts; cream buns; brownies; cheesecakes; rolled wafers in the nature of biscuits; wafers; prepared desserts in the nature of pastries; pastry shells; muffins; puff pastry; shortcrust pastry; fresh pasties; long-life pastry; sponge fingers in the nature of cakes; covered tarts; chewing candy; milk tablet candy; confectionery made of sugar in the form of foam; filled sweetmeats; milk chocolates; filled chocolate
Goods and Services
Aperitifs, non-alcoholic; rice-based beverages, other than milk substitutes; energy drinks; sherbets in the nature of beverages; soya-based beverages, other than milk substitutes; lemonades; smoothies; fruit nectars, non-alcoholic; vegetable juices in the nature of beverages; essences for making non-alcoholic beverages, not in the nature of essential oils; syrups for beverages; beer; beer-based cocktails; low-alcohol beer; non-alcoholic beverages containing fruit juices; non-carbonated soft drinks; non-alcoholic fruit cocktail drinks; colas in the nature of soft drinks; fruit-based beverages; aloe vera juices; concentrated fruit juices; concentrates used in the preparation of soft drinks; fruit beverages and fruit juices; non-alcoholic beer flavored beverages; alcohol-free beers; craft beers; imitation beer; waters in the nature of beverages; nonalcoholic vegetable juice beverages; non-alcoholic beverages flavored with tea; non-alcoholic beverages flavored with coffee; non-alcoholic beverages containing vegetable juices; flavoured carbonated beverages; cocktails, non-alcoholic; fruit juices; de-alcoholized wines; cola drinks; low-calorie soft drinks; smoothies containing grains and oats; lemon squash; organic fruit juice; fruit concentrates for making beverages; nonalcoholic concentrated juices; soft drinks; mineral and aerated waters; syrups for making beverages
Goods and Services
Retail, online retail, wholesale, and online wholesale store services, featuring foodstuffs, fruits, vegetables, jellies, jams, compotes, fruit and vegetable spreads, snacks, savory snacks, flavorings and seasonings, bakery goods, chocolate and desserts, pastries, bread, cakes, tarts and biscuits in the nature of cookies, sweets in the nature of candy, candy bars, cereal bars and energy bars, coffee, tea, cocoa and substitutes thereof, processed grains, baked goods
Goods and Services
Restaurant services; food and drink catering; take-out food and drink restaurant services; bar and restaurant services; services for providing food and drink; consultancy services in the field of culinary arts; information and advice in relation to the preparation of meals; take-out restaurant services; café services
Translation of Words in Mark
The English translation of the word "MAESTRO" in the mark is "master".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-11-11
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2021-11-04
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-10-06
Primary Code
043
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Claire Zopf
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1490519
International Registration Date
2019-09-05
International Publication Date
2019-10-03
International Renewal Date
2029-09-05
Auto Protection Date
2021-04-03
International Status
001 - Request for extension of protection established
International Status Date
2019-10-03
Priority Claimed In
True
Priority Claimed Date
2019-03-12
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-10-03 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2019-10-03 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2019-10-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-10-10 | APPLICATION FILING RECEIPT MAILED |
2019-12-06 | ASSIGNED TO EXAMINER |
2019-12-13 | NON-FINAL ACTION WRITTEN |
2019-12-14 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2020-01-17 | REFUSAL PROCESSED BY MPU |
2020-01-22 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2020-02-08 | REFUSAL PROCESSED BY IB |
2020-06-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-06-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-06-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-06-16 | SUSPENSION LETTER WRITTEN |
2020-06-16 | LETTER OF SUSPENSION E-MAILED |
2020-06-16 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2020-12-22 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2021-03-03 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2021-03-03 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2021-03-21 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2021-06-30 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2021-11-04 | EXAMINERS AMENDMENT -WRITTEN |
2021-11-04 | EXAMINERS AMENDMENT E-MAILED |
2021-11-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-11-04 | EXAMINER'S AMENDMENT ENTERED |
2021-11-04 | SUSPENSION LETTER WRITTEN |
2021-11-04 | LETTER OF SUSPENSION E-MAILED |
2021-11-04 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2021-11-11 | EXAMINERS AMENDMENT -WRITTEN |
2021-11-11 | EXAMINERS AMENDMENT E-MAILED |
2021-11-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-11-11 | EXAMINER'S AMENDMENT ENTERED |
2021-11-11 | SUSPENSION LETTER WRITTEN |
2021-11-11 | LETTER OF SUSPENSION E-MAILED |
2021-11-11 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |