IMBERT DESJMAS 1920 - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 79268807
Serial Number
79268807
Word Mark
IMBERT DESJMAS 1920
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2020-06-11
Filing Date
2019-08-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
070325, 180706, 240501, 260107, 260121 - Other buildings, including schools, hospitals and libraries. Other stylized sail boats. Circular or elliptical seals. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Circles that are totally or partially shaded.
Law Office Assigned Location Code
L90
Employee Name
ROSSMAN, WILLIAM M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Marrons glacés; chestnut paste; chestnut cream; chestnut purée; candied chestnuts; chestnuts in syrup; jams; preserved chestnuts; fruit jellies; jams; marmalades; compotes; candied fruits; fruits in syrup; fruit preserves; preserved fruit; fruit peel; fruit peel
Goods and Services
Confectionery; pastry; ice cream; ices; sherbets [ices]; cakes; sugar confectionery; biscuits, cookies; candy; chestnut flour; tarts
Pseudo Mark
IMBERT IMBER DESJMAS ONE NINE TWO ZERO; ONE THOUSAND TWENTY
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-06
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-06
Primary Code
030
Correspondences
Name
Marrons Imbert,; Mme. Stéphanie Imbert-N
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1490653
International Registration Date
2019-08-02
International Publication Date
2019-10-03
International Renewal Date
2029-08-02
Auto Protection Date
2021-04-03
International Status
001 - Request for extension of protection established
International Status Date
2019-10-03
Priority Claimed In
True
Priority Claimed Date
2019-03-29
First Refusal In
True
Trademark Events
Event DateEvent Description
2019-10-03SN ASSIGNED FOR SECT 66A APPL FROM IB
2019-10-06NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-10-10APPLICATION FILING RECEIPT MAILED
2019-10-30ASSIGNED TO EXAMINER
2019-11-06NON-FINAL ACTION WRITTEN
2019-11-07NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2019-11-29REFUSAL PROCESSED BY MPU
2019-11-29NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2019-12-20REFUSAL PROCESSED BY IB
2020-06-11ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2020-06-11ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2021-03-03NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2021-03-03NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2021-03-21NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2021-06-11FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2021-06-11FINAL DISPOSITION NOTICE SENT TO IB
2021-07-04FINAL DECISION TRANSACTION PROCESSED BY IB