BR - Trademark Details
Status: 700 - Registered
Serial Number
79268501
Registration Number
6191953
Word Mark
BR
Status
700 - Registered
Status Date
2020-11-10
Filing Date
2019-05-30
Registration Number
6191953
Registration Date
2020-11-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050310, 261701, 261704 - Other branches with leaves, with or without fruit. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s).
Published for Opposition Date
2020-08-25
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
SHERMAN, SAMANTHA LEIG
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized letters "BR" with a stylized design of a branch with five leaves and five straight, vertical lines thereon appearing above the letters. One leaf appears at the top of the branch, two leaves appear on the left side of the branch, and two leaves appear on the right side of the branch. Two straight, vertical lines appear protruding from the top of the leaf on the upper left side of the branch. One straight, vertical line appears protruding from the top of the leaf on the top of the branch. Two straight, vertical lines appear protruding from the top of the leaf on the upper right side of the branch.
Goods and Services
Vermicelli; noodles; spaghetti; tomato sauce; ravioli; pesto sauce; pasta; macaroni
Goods and Services
Custom 3D printing for others; food and beverage treatment, namely, food and beverage processing; custom assembling of materials products for others; processing of foodstuffs for use in manufacture; rental of machines and apparatus for processing foods; preservation of food for others; freezing of foods; custom manufacturing of pasta; 3D reproduction services being 3D printing for others
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-04
Primary Code
030
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2019-10-04
Primary Code
040
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Adam K Sacharoff
Address
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International Registrations
International Registration Number
1489749
International Registration Date
2019-05-30
International Publication Date
2019-10-03
International Renewal Date
2029-05-30
Auto Protection Date
2021-04-03
International Status
001 - Request for extension of protection established
International Status Date
2019-10-03
Priority Claimed In
True
Priority Claimed Date
2019-05-24
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-10-03 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2019-10-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-10-04 | ASSIGNED TO EXAMINER |
2019-10-08 | APPLICATION FILING RECEIPT MAILED |
2019-10-09 | NON-FINAL ACTION WRITTEN |
2019-10-10 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-11-01 | REFUSAL PROCESSED BY MPU |
2019-11-01 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-11-22 | REFUSAL PROCESSED BY IB |
2020-04-07 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2020-04-07 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2020-04-07 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-04-07 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-04-07 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2020-04-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-04-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-04-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-04-30 | FINAL REFUSAL WRITTEN |
2020-04-30 | FINAL REFUSAL E-MAILED |
2020-04-30 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2020-06-03 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2020-06-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-06-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-07-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-07-21 | ASSIGNED TO LIE |
2020-08-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-08-25 | PUBLISHED FOR OPPOSITION |
2020-08-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-11-10 | REGISTERED-PRINCIPAL REGISTER |
2021-02-10 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2021-02-22 | FINAL DISPOSITION PROCESSED |
2021-02-22 | FINAL DISPOSITION NOTICE SENT TO IB |
2021-03-14 | FINAL DECISION TRANSACTION PROCESSED BY IB |