THE BIG FLAVOR CO - Trademark Details
Status: 700 - Registered
Serial Number
79267580
Registration Number
6126943
Word Mark
THE BIG FLAVOR CO
Status
700 - Registered
Status Date
2020-08-18
Filing Date
2019-04-16
Registration Number
6126943
Registration Date
2020-08-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260101, 261713 - Circles as carriers or as single line borders. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2020-06-02
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
FLETCHER, TRACY L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CO"
Goods and Services
Dried celery; processed onions; processed lemongrass; prepared garlic; prepared shallots; processed edible seeds and berries; coconut flakes; coconut butter; edible coconut oil and fat; processed coconut; desiccated coconut; coconut milk for cooking and culinary purposes; pickles; edible oils and fats; dips and dry dip mixes; steamed or toasted cakes of fish paste; mushroom powder; dips; garlic paste being garlic-based spread
Goods and Services
Spices; blends of spices; processed herbs and dried herbs; blends of dried herbs; blends of dried herbs and spices; wet spices, namely, spices preserved in oil or vinegar; seasoning pastes; garlic paste for use as seasoning; farinaceous food pastes for human consumption; curried food pastes; ginger pastes for use as a seasoning; curry pastes; chili pastes for use as a seasoning; blends of wet spices and herbs, namely, blends of spices and herbs preserved in oil or vinegar; seasonings; blends of seasonings; marinades and marinade mixes; seasoned coating mixtures for meat, fish, poultry, game and vegetables; chutneys; salad dressings; bouquet garni, namely, processed and dried herbs; allspice; aniseed for use as a flavoring in food and drinks; dried basil; dried fenugreek; dried bay leaves; caraway seeds for use as seasonings; cardamom; dried cassia buds for use as seasonings; dried celery seeds for use as seasonings; dried chervil; crushed chilis being seasonings or flavorings; chili powder; chili flakes; dried chives and chili peppers; cinnamon; ground cinnamon; cinnamon sticks; cinnamon sugar; cloves; ground cloves; celery salt; dried coriander; ground coriander; dried coriander leaf; coriander seeds for use as seasonings; ground cumin; cumin seed for use as seasonings; curry powder; blends of curry power, dried; dill weed; dill seed for use as seasonings; fajita seasoning; dried fennel; fennel seed for use as seasonings; ground fenugreek; flavourings made from fish, namely, fish sauce; garam masala spice; blends of garlic powder; garlic flakes; garlic granules; minced garlic; garlic pepper; garlic salt; ginger; harissa being chili pepper pastes for use as condiments; horseradish; jerk seasoning; dried lavender; ground mace; dried marjoram; dried mint; mixed spice blends; mustard; mustard seed for use as seasonings; nutmeg; ground nutmeg; dried oregano; paprika; dried parsley; pepper; cayenne pepper; ground pepper; peppercorns; poppy seeds for use as seasonings; dried rosemary; saffron for use as a seasoning; dried sage; salt; sesame seeds for use as a seasoning; dried star anise; crushed sumac for use as a seasoning; dried tarragon; cream of tartar for culinary purposes; dried thyme; dried turmeric; vanilla flavourings for food or beverages; vanilla beans; preparations for making meat tender, namely, meat tenderizers for household purposes; dry cooking sauces; sauces; cooking essences, namely, liquid food seasonings; wine mulling spice; rice; breadcrumbs
Goods and Services
Fresh chives and chilis; fresh juniper berries
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-23
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-23
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2019-09-23
Primary Code
031
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
24
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
24
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
24
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
24
Address
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Correspondences
Name
Gabrielle A. Holley
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1487659
International Registration Date
2019-04-16
International Publication Date
2019-09-19
International Renewal Date
2029-04-16
Auto Protection Date
2021-03-19
International Status
001 - Request for extension of protection established
International Status Date
2019-09-19
Priority Claimed In
True
Priority Claimed Date
2018-10-18
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-09-19 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2019-09-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-09-23 | ASSIGNED TO EXAMINER |
2019-09-27 | APPLICATION FILING RECEIPT MAILED |
2019-10-03 | NON-FINAL ACTION WRITTEN |
2019-10-04 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-10-17 | REFUSAL PROCESSED BY MPU |
2019-10-17 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-11-02 | REFUSAL PROCESSED BY IB |
2020-03-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-04-06 | ASSIGNED TO LIE |
2020-04-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-04-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-04-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-04-21 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2020-04-29 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2020-04-29 | EXAMINERS AMENDMENT -WRITTEN |
2020-04-29 | EXAMINERS AMENDMENT E-MAILED |
2020-04-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-04-29 | EXAMINER'S AMENDMENT ENTERED |
2020-04-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-05-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-05-20 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2020-05-20 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2020-06-02 | PUBLISHED FOR OPPOSITION |
2020-06-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-06-05 | NOTIFICATION PROCESSED BY IB |
2020-08-18 | REGISTERED-PRINCIPAL REGISTER |
2020-11-18 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-12-07 | FINAL DISPOSITION PROCESSED |
2020-12-08 | FINAL DISPOSITION NOTICE SENT TO IB |
2020-12-26 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2021-12-24 | CHANGE OF NAME/ADDRESS REC'D FROM IB |