NOBILE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79267853
Serial Number
79267853
Registration Number
6571248
Word Mark
NOBILE
Status
700 - Registered
Status Date
2021-11-30
Filing Date
2019-08-02
Registration Number
6571248
Registration Date
2021-11-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
240907 - Banners.
Published for Opposition Date
2021-09-14
Attorney Name
Jason L DeFrancesco
Law Office Assigned Location Code
O10
Employee Name
SIMCOX, KYLE DUNCAN
Statements
Indication of Colors claimed
The color(s) red, dark red, and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a red banner with white edges and a dark red border line, inside of which is the stylized wording "NOBILE" in white.
Goods and Services
Tomato purée; tomato paste; tomato extracts; peeled tomatoes; tomatoes, processed; vegetables, tinned; vegetables, preserved; vegetables, cooked; vegetables, dried; vegetable mousses; tomato preserves; canned tomatoes; tinned tomatoes; processed tomatoes
Goods and Services
flour; pasta; fresh pasta; dried pasta; pasta sauce; tomato sauce; sauces in the nature of condiments; meat gravies
Translation of Words in Mark
The English translation of the word "NOBILE" in the mark is "noble".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-01
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-01
Primary Code
030
Current Trademark Owners
Party Name
CALISPA S.p.A.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (società per azioni (spa)).
Address
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Trademark Owner History
Party Name
CALISPA S.p.A.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (società per azioni (spa)).
Address
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Party Name
CALISPA S.p.A.
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (società per azioni (spa)).
Address
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Party Name
CALISPA S.p.A.
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (società per azioni (spa)).
Address
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Correspondences
Name
Jason L DeFrancesco
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1269555
International Registration Date
2015-06-16
International Publication Date
2019-09-19
International Renewal Date
2025-06-16
Auto Protection Date
2021-03-19
International Status
001 - Request for extension of protection established
International Status Date
2019-09-19
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2019-09-19SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
2019-09-26LIMITATION FROM ORIGINAL APPLICATION ENTERED
2019-10-01NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-10-05APPLICATION FILING RECEIPT MAILED
2019-10-30ASSIGNED TO EXAMINER
2019-11-07NON-FINAL ACTION WRITTEN
2019-11-08NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2019-12-02REFUSAL PROCESSED BY MPU
2019-12-03NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2019-12-20REFUSAL PROCESSED BY IB
2020-05-20TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-05-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-05-21TEAS/EMAIL CORRESPONDENCE ENTERED
2020-05-27NON-FINAL ACTION WRITTEN
2020-05-27NON-FINAL ACTION E-MAILED
2020-05-27NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-12-08ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2020-12-08ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
2021-02-07TEAS PETITION TO REVIVE RECEIVED
2021-02-07PETITION TO REVIVE-GRANTED
2021-02-07TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-02-08NOTICE OF REVIVAL - E-MAILED
2021-02-24NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2021-02-24NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2021-03-13NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2021-05-17ASSIGNED TO LIE
2021-05-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-05-17TEAS/EMAIL CORRESPONDENCE ENTERED
2021-05-17SUSPENSION LETTER WRITTEN
2021-05-17LETTER OF SUSPENSION E-MAILED
2021-05-17NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2021-08-02TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2021-08-04ASSIGNED TO LIE
2021-08-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-08-05TEAS/EMAIL CORRESPONDENCE ENTERED
2021-08-06APPROVED FOR PUB - PRINCIPAL REGISTER
2021-08-06LAW OFFICE PUBLICATION REVIEW COMPLETED
2021-08-25NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2021-08-25NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2021-08-26NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-08-26NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-08-26NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-09-14PUBLISHED FOR OPPOSITION
2021-09-14OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-09-14OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-09-14OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-09-19NOTIFICATION PROCESSED BY IB
2021-11-30REGISTERED-PRINCIPAL REGISTER