LE PETIT BERET - Trademark Details
Status: 700 - Registered
Serial Number
79267451
Registration Number
6297465
Word Mark
LE PETIT BERET
Status
700 - Registered
Status Date
2021-03-23
Filing Date
2019-07-22
Registration Number
6297465
Registration Date
2021-03-23
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-01-05
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
VAGHANI, MAYUR C
Statements
Goods and Services
Preserved, frozen, dried and cooked fruit; jellies; jams ; compotes; fruit pulps
Goods and Services
Pastries; sugar confectionery, cakes, biscuits, cookies, coconut macaroons; food flavorings other than essential oils; coffee-based beverages; unroasted coffee; fruit coulis; coffee essences for foodstuffs, except etheric essences and essential oils; crackers; petit-beurre biscuits
Goods and Services
Non-alcoholic wines, non-alcoholic beverages, namely, non-alcoholic beverages based on fruit, fruit juices, soft drinks, non-alcoholic aperitifs, non-alcoholic cocktails, non-alcoholic cider, non-alcoholic sparkling wine, non-alcoholic malt-based beverages, non-alcoholic beverages flavoured with coffee, non-alcoholic fruit beverages; beverages based on fruit, namely, non-alcoholic beverages based on fruit, and fruit juices; non-alcoholic cocktails; non-alcoholic cider, non-alcoholic sparkling wine; non-alcoholic malt-based beverages, non-alcoholic beverages flavoured with coffee, non-alcoholic fruit beverages; grape must; non-alcoholic aperitifs; non-alcoholic cocktails; non-alcoholic malt-based beverages
Translation of Words in Mark
The English translation of "LE PETIT BERET" is "THE LITTLE BERET".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-23
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-23
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-09-23
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Dr Marcus A. Ernst
Address
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International Registrations
International Registration Number
1487386
International Registration Date
2019-07-22
International Publication Date
2019-09-19
International Renewal Date
2029-07-22
Auto Protection Date
2021-03-19
International Status
001 - Request for extension of protection established
International Status Date
2019-09-19
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-09-19 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2019-09-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-09-27 | APPLICATION FILING RECEIPT MAILED |
2019-10-09 | ASSIGNED TO EXAMINER |
2019-10-10 | NON-FINAL ACTION WRITTEN |
2019-10-11 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-10-31 | REFUSAL PROCESSED BY MPU |
2019-10-31 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-11-16 | REFUSAL PROCESSED BY IB |
2020-04-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-04-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-04-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-05-18 | FINAL REFUSAL WRITTEN |
2020-05-18 | FINAL REFUSAL E-MAILED |
2020-05-18 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2020-11-30 | EXAMINERS AMENDMENT -WRITTEN |
2020-11-30 | EXAMINERS AMENDMENT E-MAILED |
2020-11-30 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-11-30 | EXAMINER'S AMENDMENT ENTERED |
2020-11-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-11-30 | ASSIGNED TO LIE |
2020-12-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-12-23 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2020-12-23 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2021-01-05 | PUBLISHED FOR OPPOSITION |
2021-01-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-01-10 | NOTIFICATION PROCESSED BY IB |
2021-02-24 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2021-02-24 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2021-03-13 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2021-03-23 | REGISTERED-PRINCIPAL REGISTER |
2021-06-23 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2021-07-01 | FINAL DISPOSITION PROCESSED |
2021-07-01 | FINAL DISPOSITION NOTICE SENT TO IB |
2021-07-24 | FINAL DECISION TRANSACTION PROCESSED BY IB |