LAVAZZA QUALITÀ ORO - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79267108
Serial Number
79267108
Registration Number
6121195
Word Mark
LAVAZZA QUALITÀ ORO
Status
700 - Registered
Status Date
2020-08-11
Filing Date
2019-07-24
Registration Number
6121195
Registration Date
2020-08-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260121, 261701, 261705 - Circles that are totally or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2020-05-26
Law Office Assigned Location Code
N40
Employee Name
BLAZICH, JOAN MICHELE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "LAVAZZA" in stylized font above two partial horizontal lines atop a circle which contains the wording "QUALITÀ" above "ORO", all in stylized font. The shading represents background and is not claimed as a feature of the mark.
Goods and Services
Coffee; decaffeinated coffee; unroasted coffee; artificial coffee; coffee extracts; coffee-based beverages; coffee flavourings, namely, flavourings, other than essential oils, for coffee; coffee beverages with milk; cocoa-based beverages; chocolate-based beverages; mixtures of coffee; freeze-dried coffee; barley for use as a coffee substitute; coffee capsules containing coffee for brewing
Section 2(f) Limitation Statement
"QUALITÀ ORO"
Translation of Words in Mark
The English translation of "QUALITÀ ORO" in the mark is "GOLD QUALITY".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-16
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Jeffrey B. Sladkus, Esq.
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration4651736
International Registrations
International Registration Number
1486638
International Registration Date
2019-07-24
International Publication Date
2019-09-12
International Renewal Date
2029-07-24
Auto Protection Date
2021-03-12
International Status
001 - Request for extension of protection established
International Status Date
2019-09-12
Priority Claimed In
True
Priority Claimed Date
2019-07-22
First Refusal In
True
Trademark Events
Event DateEvent Description
2019-09-12SN ASSIGNED FOR SECT 66A APPL FROM IB
2019-09-16NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-09-20APPLICATION FILING RECEIPT MAILED
2019-10-14ASSIGNED TO EXAMINER
2019-10-19NON-FINAL ACTION WRITTEN
2019-10-20NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2019-11-06REFUSAL PROCESSED BY MPU
2019-11-06NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2019-11-22REFUSAL PROCESSED BY IB
2020-02-27TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-02-27TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-02-27ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-02-27TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
2020-02-27TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-02-27APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-04-13TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-04-17ASSIGNED TO LIE
2020-04-18CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-04-18TEAS/EMAIL CORRESPONDENCE ENTERED
2020-04-22APPROVED FOR PUB - PRINCIPAL REGISTER
2020-05-06NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-05-13NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2020-05-13NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2020-05-26PUBLISHED FOR OPPOSITION
2020-05-26OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-05-29NOTIFICATION PROCESSED BY IB
2020-08-11REGISTERED-PRINCIPAL REGISTER
2020-11-11FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2020-12-03FINAL DISPOSITION PROCESSED
2020-12-03FINAL DISPOSITION NOTICE SENT TO IB
2020-12-26FINAL DECISION TRANSACTION PROCESSED BY IB