LA38 - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79267257
Word Mark
LA38
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2020-07-08
Filing Date
2019-08-26
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Law Office Assigned Location Code
N40
Employee Name
BLAZICH, JOAN MICHELE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "LA38" written in special letters.
Goods and Services
Milk products excluding ice cream, ice milk and frozen yogurt; cream in the nature of dairy products; whipping cream; whipped cream; powdered cream in the nature of dairy products; artificial cream in the nature of dairy product substitutes; butter; buttercream; blended butter; butter preparations; milk; powdered milk; skimmed milk; fermented milk; organic milk; rice milk; soya milk; goat's milk; sheep's milk; cow's milk; almond milk for culinary purposes; coconut milk for culinary purposes; beverages made from or containing milk; flavoured milk; milk-based beverages containing fruits; whey; cheese; cream cheese; soft white cheese; ripened cheeses; cheese mixtures; tofu; cream cheese; cheese spreads; dairy spreads; low fat dairy spreads; cottage cheese preparations; curd cheese; ready grated cheese; cheese sticks; mozzarella sticks; cheese fondue; cheese dips; dairy-based dips; cheese substitutes; yogurt; drinks based on yogurt; preparations for making yoghurt; soya yoghurt; yoghurt made from goats milk; yoghurt desserts; flavoured yoghurts; drinking yogurts; custard style yoghurts; desserts made from milk products; chilled dairy desserts; dairy puddings; eggs; charcuterie; meat; fish, not live; poultry, not live; game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; tomato purée; pickles; edible oils and fats; jams; compotes; fruit jellies
Goods and Services
Sauces in the nature of condiments; cheese sauce; pasta sauce; pasta; pot pies; cheese curls in the nature of snacks; flavourings for cheeses; flour; cereal preparations; bread; toasted cheese sandwich; crackers filled with cheese; crackers flavoured with cheese; bakery goods; pastries; confectionery; cakes; cookies; tarts; frozen yogurt pies; tiramisu; chocolate-based fillings for cakes and pies; chocolate covered cakes; cereal-based snack food; cheesecakes; ice cream; frappes; frozen yoghurt in the nature of confectionery ices; ice milk in the nature of ice cream; ice milk bars; ice cream drinks; ice lollies being milk flavoured; cocoa beverages with milk; coffee beverages with milk; chocolate spreads; custards in the nature of baked desserts; cream cakes; Mixtures for making water ices; sauces for ice cream; ice cream substitute; soy-based ice cream substitute; mixes for making puddings; puddings; instant pudding mixes; preparations for stiffening whipped cream; cream pies; salad dressings containing cream; flavourings for butter; honey; golden syrup; yeast; salt; vinegar; mustard; spices; coffee; artificial coffee; tea; cocoa; sugar; rice; tapioca; sago; ice
Pseudo Mark
LA THREE EIGHT; LA THIRTY EIGHT
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-17
Primary Code
030
Correspondences
Name
ING. CLAUDIO BALDI S.R.L.
Address
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International Registrations
International Registration Number
1487019
International Registration Date
2019-08-26
International Publication Date
2019-09-12
International Renewal Date
2029-08-26
Auto Protection Date
2021-03-12
International Status
001 - Request for extension of protection established
International Status Date
2019-09-12
Priority Claimed In
True
Priority Claimed Date
2019-05-21
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-09-12 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2019-09-14 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2019-09-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-09-21 | APPLICATION FILING RECEIPT MAILED |
2019-11-25 | ASSIGNED TO EXAMINER |
2019-11-25 | NON-FINAL ACTION WRITTEN |
2019-11-26 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-12-26 | REFUSAL PROCESSED BY MPU |
2019-12-26 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2020-01-10 | REFUSAL PROCESSED BY IB |
2020-07-08 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2020-07-08 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2021-02-17 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2021-02-17 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2021-03-07 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2021-07-08 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2021-07-08 | FINAL DISPOSITION NOTICE SENT TO IB |
2021-07-31 | FINAL DECISION TRANSACTION PROCESSED BY IB |