JOLLY - Trademark Details
Status: 700 - Registered
Serial Number
79267243
Registration Number
5987031
Word Mark
JOLLY
Status
700 - Registered
Status Date
2020-02-18
Filing Date
2019-02-07
Registration Number
5987031
Registration Date
2020-02-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 261701, 261705, 261709 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s).
Published for Opposition Date
2019-12-03
Attorney Name
Law Office Assigned Location Code
O10
Employee Name
SCLEIDOROVICH, JOANNA
Statements
Indication of Colors claimed
The colors green, red, black, and yellow are claimed as a feature of the mark
Desription of the Colors Claimed
Predominantly parmesan yellow for its background with yellow stripe lines; black fading to red for the word "JOLLY"; green for horizontal line with green leaves, light olive green for the margins in between, the veins of the leaves.
Description of Mark
The mark consists of three green leaves with veins through them, on top of a green horizontal line, below which is the stylized word "JOLLY" which is red with a gradient of black towards the top. The design is on a yellow background with yellow vertical lines behind the wording.
Goods and Services
Canned goods and preserved goods, namely, whole mushroom, mushroom pieces and stem, premium slice mushrooms, shiitake mushrooms, oils, namely, edible oils, oils for food, and vegetable oils for food, whole young corn, young corn cut, whole kernel corn, cream corn, green peas, asparagus cut, asparagus spears, straw mushroom, water chestnut, tomato paste, red pimiento, garbanzo beans, salted black beans, lychee fruit, mandarin oranges, fruit cocktail in the nature of fruit salad, pineapple tidbits, pineapple chunks, cherries, cream of mushroom soup
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-17
Primary Code
029
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Nicholas D. Wells
Address
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International Registrations
International Registration Number
1486987
International Registration Date
2019-02-07
International Publication Date
2019-09-12
International Renewal Date
2029-02-07
Auto Protection Date
2021-03-12
International Status
001 - Request for extension of protection established
International Status Date
2019-09-12
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2019-09-12 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2019-09-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-09-17 | ASSIGNED TO EXAMINER |
| 2019-09-17 | NON-FINAL ACTION WRITTEN |
| 2019-09-18 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2019-09-21 | APPLICATION FILING RECEIPT MAILED |
| 2019-09-27 | REFUSAL PROCESSED BY MPU |
| 2019-09-27 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2019-10-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-10-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-10-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-10-19 | REFUSAL PROCESSED BY IB |
| 2019-10-22 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-10-22 | EXAMINERS AMENDMENT E-MAILED |
| 2019-10-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-10-22 | EXAMINER'S AMENDMENT ENTERED |
| 2019-10-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-10-30 | ASSIGNED TO LIE |
| 2019-11-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-12-03 | PUBLISHED FOR OPPOSITION |
| 2019-12-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-02-18 | REGISTERED-PRINCIPAL REGISTER |
| 2020-05-18 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2020-06-15 | FINAL DISPOSITION PROCESSED |
| 2020-06-15 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2020-07-03 | FINAL DECISION TRANSACTION PROCESSED BY IB |
