IVY'S RESERVE - Trademark Details
Status: 700 - Registered
Serial Number
79267963
Registration Number
6121218
Word Mark
IVY'S RESERVE
Status
700 - Registered
Status Date
2020-08-11
Filing Date
2019-07-11
Registration Number
6121218
Registration Date
2020-08-11
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-05-26
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
COLLOPY, DIANE PATRICI
Statements
Certificate of Correction for Registration
In the statement, line 3, "Ba10" should be deleted, and "BA10 0PU" should be inserted.
Disclaimer with Predetermined Text
"RESERVE"
Goods and Services
Whey; yoghurt; butter; cheese
Goods and Services
Cheese flavoured corn snacks; prepared cereal snacks containing cheese; cheese flavoured biscuits; savoury biscuits; sauces; spices; chutneys; seasonings; marinades
Goods and Services
Wholesale store services featuring food; the bringing together for the benefit of others of a variety of food and food products enabling customers to conveniently view and to purchase those goods from a mail order catalogue, by means of telecommunication or via an internet website all specialising in the aforesaid goods; promotion of cheese and butter products, in the nature of providing consumer and commercial information about types of cheese and butter
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-01
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-10-01
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2019-10-01
Primary Code
035
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
Roberta S. Bren
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1488371
International Registration Date
2019-07-11
International Publication Date
2019-09-26
International Renewal Date
2029-07-11
Auto Protection Date
2021-03-26
International Status
001 - Request for extension of protection established
International Status Date
2019-09-26
Priority Claimed In
True
Priority Claimed Date
2019-03-19
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2019-09-26 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2019-10-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-10-01 | ASSIGNED TO EXAMINER |
| 2019-10-05 | APPLICATION FILING RECEIPT MAILED |
| 2019-10-08 | NON-FINAL ACTION WRITTEN |
| 2019-10-09 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2019-10-30 | REFUSAL PROCESSED BY MPU |
| 2019-10-30 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2019-11-16 | REFUSAL PROCESSED BY IB |
| 2020-04-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-04-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-04-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-04-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-05-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-05-26 | PUBLISHED FOR OPPOSITION |
| 2020-05-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-08-11 | REGISTERED-PRINCIPAL REGISTER |
| 2020-08-21 | TEAS SECTION 7 REQUEST RECEIVED |
| 2020-11-11 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2020-11-28 | FINAL DISPOSITION PROCESSED |
| 2020-11-28 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2020-12-19 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2021-04-14 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| 2021-05-24 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
