DOLCE CUORE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79267224
Serial Number
79267224
Registration Number
5987030
Word Mark
DOLCE CUORE
Status
700 - Registered
Status Date
2020-02-18
Filing Date
2019-07-01
Registration Number
5987030
Registration Date
2020-02-18
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2019-12-03
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
SULLIVAN, JOHN C
Statements
Indication of Colors claimed
The color(s) gray, and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the gray and white stylized wording "DOLCE CUORE".
Goods and Services
Coffee flavorings, namely, coffee syrup used in making food beverages; food flavorings, being non-essential oils; high-protein cereal bars; muesli bars; sponge cakes; cheese-flavored corn snacks; pancakes; pasta-based prepared meals; prepared meals consisting primarily of pasta or rice; noodle-based prepared meals; boxed lunches consisting of rice, with added meat, fish or vegetables; buns; bread rolls; vanillin for use as a food flavoring; vareniki being stuffed dumplings; waffles; vermicelli being noodles; natural sweeteners; sausage binding materials, namely, food starch, bread crumbs, and starch-based binding agents for sausage, sausage rolls; sea water for cooking; seaweed for use as a condiment; Danish pastries; cheese biscuits; malt biscuits; hamburgers being sandwiches; cloves being a spice; cake frosting being icing; glucose for culinary purposes; mustard; gluten additives for culinary purposes; yeast, baking-powder; thickening agents for cooking foodstuffs; food leavening agents; rice-based snack food; cereal-based snack food; vegetal preparations for use as coffee substitutes; dressings for salad; roasted coffee beans; frozen whole grains; fruit jelly candy; candy decorations for cakes; confectionery for decorating Christmas trees; frozen confectionery; cakes; pastries; peanut confectionery, namely, peanut brittle; almond confectionery, namely, almond brittle; pasta; cocoa-based ingredients for confectionery products; frozen yogurt confections; toffees; kasha; oat porridge; instant porridge; gruel being oatmeal with a milk base; sauce, namely, ketchup; tomato ketchup; sweetmeats being candy; gummy candies; liquorice being confectionery; peppermint sweets; coffee, tea, cocoa and artificial coffee; unroasted coffee; starch for food; crackers; custard; hominy grits; oatmeal; groats for human food; meat pies; couscous being semolina; noodles; ice for refreshment; flavorings, other than essential oils, for cakes; ice, natural or artificial; edible ices; candy; rice cakes; mayonnaise; macaroons being pastry; macaroni; marinades; marzipan; royal jelly for food purposes; ice cream; fruit ice cream; bean meal; flour and preparations made from cereals, namely, cereal bars; potato flour; flour; dessert mousses being confectionery; muesli; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; cocoa-based beverages; tea-based beverages; herbal infusions, not medicinal; custard-based fillings for cakes and pies; crushed oats; husked oats; nutmegs; chocolate-coated nuts; stick liquorice being confectionery; breadsticks; soya bean paste being a condiment; pastilles being confectionery; molasses for food; pâtés en croûte; pelmeni being dumplings stuffed with meat; allspice; cookies; petit-beurre biscuits; pies; pizzas; popcorn; glazed popcorn; baking powder; mustard meal; chocolate powder; pralines; condiments, namely, pepper sauce, chutneys, ketchup, mustard, dipping sauces, salad dressings, marinades, mayonnaise, and salsas; meat tenderizers for household purposes; oat flakes; gingerbread; spices; petits fours being cakes; rice pudding; puddings; cake powder, namely, cake mixes; sauces, namely, fruit coulis; ravioli; sugar-free chewing gum being confectionery; chewing gum; rice; rugelach being pastries; spring rolls; sago; macaroni salads; palm sugar; sugar, honey, treacle; golden syrup; chocolate syrups; confectionery, namely, candy, chocolates, chocolate bars, chocolate based candy; cream puffs; instant pancake mixes; instant doughnut mixes; instant pudding mixes; pastry mixes; gravy mixes; curry spice mixes; cheesecakes; baking soda being bicarbonate of soda for cooking purposes; salt; sherbets being confectionery ices; sausage rolls; ham glaze; tartar sauce; tomato sauce; sauces being condiments; pasta sauce; spaghetti; seasonings; rusks; breadcrumbs; sushi; sandwiches; tabbouleh; tapioca; tapioca and sago; dough; pastry dough; frozen cookie dough; almond paste; cake dough; ice cream cakes; iced cakes; fruit cakes; processed herbs being seasonings; garden herbs, preserved being seasonings; cinnamon rolls; chocolate truffles; chocolate decorations for cakes; beer vinegar; vinegar and sauces being condiments; fermented hot pepper paste for use as a seasoning; chocolate fondue; halvah; wholemeal bread; unleavened bread; fruit bread; garlic bread; bread, pastries and confectionery in the nature of candy, chocolates, chocolate bars, chocolate based candy; crisp bread; pita, pretzel, tortilla, rice, corn, Grain-based, peanut butter confectionery chips; corn flakes; flowers or leaves for use as tea substitutes; chicory based coffee substitute; instant tea; iced tea; black tea; chutneys being condiments; minced garlic being a condiment; cheeseburger sandwiches; corn chips; grain-based chips; chocolate; white chocolate; hot chocolate; milk chocolate; dark chocolate; éclairs; yeast extracts for human consumption; coffee extracts; coffee essences; coffee essences; candy-coated apples; husked barley; powders for making ice cream; starch-based binding agents for ice cream; caramels being candy
Translation of Words in Mark
The English translation of "DOLCE CUORE" in the mark is "SWEET HEART".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-17
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
VERA CHERNOBYLSKY
Address
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International Registrations
International Registration Number
1486923
International Registration Date
2019-07-01
International Publication Date
2019-09-12
International Renewal Date
2029-07-01
Auto Protection Date
2021-03-12
International Status
001 - Request for extension of protection established
International Status Date
2019-09-12
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2019-09-12SN ASSIGNED FOR SECT 66A APPL FROM IB
2019-09-17NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-09-19ASSIGNED TO EXAMINER
2019-09-19NON-FINAL ACTION WRITTEN
2019-09-20NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2019-09-21APPLICATION FILING RECEIPT MAILED
2019-10-04REFUSAL PROCESSED BY MPU
2019-10-04NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2019-10-15TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2019-10-15ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2019-10-23TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-10-26REFUSAL PROCESSED BY IB
2019-10-28ASSIGNED TO LIE
2019-10-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-10-28TEAS/EMAIL CORRESPONDENCE ENTERED
2019-10-28APPROVED FOR PUB - PRINCIPAL REGISTER
2019-11-13NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-12-03PUBLISHED FOR OPPOSITION
2019-12-03OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-02-18REGISTERED-PRINCIPAL REGISTER
2020-05-18FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2020-06-19GENERIC MADRID TRANSACTION CREATED
2020-06-19GENERIC MADRID TRANSACTION SENT TO IB
2020-08-07FINAL DECISION TRANSACTION PROCESSED BY IB