AGRISTO - Trademark Details
Status: 700 - Registered
Serial Number
79267317
Registration Number
6021266
Word Mark
AGRISTO
Status
700 - Registered
Status Date
2020-03-31
Filing Date
2019-07-19
Registration Number
6021266
Registration Date
2020-03-31
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-01-14
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
GAYNOR, BARBARA ANNE
Statements
Goods and Services
Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; potatoes being preserved; processed potatoes; deep-frozen potato products, namely, fries, potato cubes, slices, wedges and in the form of crinkles, croquettes, potato pine cones, duchess potatoes, waffles, noisettes, gratins, röstis, potato dauphinoise, potato puree
Goods and Services
Coffee, tea, cocoa and artificial coffee; rice, tapioca, sago; edible ices; sugar; honey, treacles; yeast, baking-powder; salt, mustard; vinegar, sauces used as condiments; spices; ice for refreshment
Goods and Services
Fresh potatoes; agricultural, horticultural and forestry products, namely, seeds for planting; live animals; fresh fruits and vegetables; seeds for agricultural purposes; natural plants and flowers; foodstuffs for animals, malt for brewing and distilling
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-17
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2019-09-17
Primary Code
031
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Naamloze Vennootschap).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Naamloze Vennootschap).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Naamloze Vennootschap).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Naamloze Vennootschap).
Address
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Correspondences
Name
Clifford D. Hyra
Address
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International Registrations
International Registration Number
1487145
International Registration Date
2019-07-19
International Publication Date
2019-09-12
International Renewal Date
2029-07-19
Auto Protection Date
2021-03-12
International Status
001 - Request for extension of protection established
International Status Date
2019-09-12
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2019-09-12 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2019-09-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-09-21 | APPLICATION FILING RECEIPT MAILED |
| 2019-10-07 | ASSIGNED TO EXAMINER |
| 2019-10-10 | NON-FINAL ACTION WRITTEN |
| 2019-10-11 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2019-10-31 | REFUSAL PROCESSED BY MPU |
| 2019-10-31 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2019-11-16 | REFUSAL PROCESSED BY IB |
| 2019-12-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-12-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-12-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-12-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-12-09 | ASSIGNED TO LIE |
| 2019-12-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-01-07 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-01-14 | PUBLISHED FOR OPPOSITION |
| 2020-01-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-03-31 | REGISTERED-PRINCIPAL REGISTER |
| 2020-06-30 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2020-08-11 | FINAL DISPOSITION PROCESSED |
| 2020-08-11 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2020-08-29 | FINAL DECISION TRANSACTION PROCESSED BY IB |
