NATRUE - Trademark Details
Status: 700 - Registered
Serial Number
79266049
Registration Number
6144160
Word Mark
NATRUE
Status
700 - Registered
Status Date
2020-09-08
Filing Date
2019-07-04
Registration Number
6144160
Registration Date
2020-09-08
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-03-24
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
WILLIAMS, KRISTIN MARI
Statements
Goods and Services
Meat; fish, not live; poultry meat; game meat; meat extracts; preserved, frozen, dried and cooked fruit and vegetables; jellies; jams; compotes; eggs; milk; dairy products namely cream and butter; oils for food; soybean oil for cooking; soy yogurt; edible fats; prepared nuts; soy milk; almond milk for culinary use; milk beverages, milk predominating; peanut milk for culinary use; coconut milk for culinary purposes; coconut oil for food; flaxseed oil for culinary use; corn oil for food; sesame oil for food; edible oils; canned processed olives; preserved garlic; albumen for culinary use; alginates for culinary use; ground almonds; tuna fish, not live; milk shakes; bacon; preparations for making bouillon; bouillon; pork; preserved meat; canned meat; preserved onions; sauerkraut; white of eggs; desiccated coconut; bouillon concentrates; soups; whipped cream; vegetable, meat, chicken and fish croquettes; processed dates; pickles; vegetable salads; seaweed extracts for food; fish fillets; unflavored and unsweetened gelatin; meat jellies; edible sunflower oil for food; preserved soy beans for food; preserved beans; powdered eggs; chickpea paste; ham; vegetable juices for cooking; lecithin for culinary use; preserved lentils; processed peanuts; cocoa butter for food; margarine; black pudding; fish mousse; vegetable mousse; cream; edible olive oil for food; French fries; raisins; sesame seed paste; liver pâté; pectin for culinary use; gherkins; preserved fish; salted fish; canned fish; charcuterie; tomato purée; cheeses; salted meats; sausages; salmon, not live; sardines, not live; suet for food; processed sunflower seeds; preserved mushrooms; preparations for making soup; tofu; tomato juice for cooking, not as a beverage; tripe; preserved truffles
Goods and Services
Coffee; tea; cocoa; artificial coffee; rice; tapioca; sago; flour; preparations made from cereals, namely, pasta; bread; pastries; confectionery products, namely, candy and chewing gum; edible ices; sugar; honey; golden syrup; yeast; salt; mustard; vinegar; sauces; spices; ice; marinades; capers; weeds as condiments in the nature of relish; farinaceous food pastes for human consumption; salad dressings; foods made from oats, namely, oat flakes; crushed oats; husked oats; processed oat semolina; palm sugar; bars of cereal preparation; high-protein cereal bars; cocoa-based beverages; chocolate-based beverages; tea-based beverages; bicarbonate of soda for cooking purposes; rusks; buns; puddings; barley flour; crushed barley; husked barley; beer vinegar; chocolate; noodle-based prepared meals; condiments, namely, chutneys; oat flakes; corn flakes; starch-based thickeners for whipped cream; custard; cream of tartar for culinary purposes; turmeric for food; processed semolina; sugar confectionery; natural sweeteners; pies; pastries; spaghetti; thickening agents for cooking foodstuffs; malt extract for food; starch for food; food leavening agents; fermented hot pepper paste; noodles; wheat germ for human consumption; glucose for culinary purposes; gluten additives for culinary purposes; waffles; bean flour; preserved garden herbs; herbal infusions other than for medical use; royal jelly for food purposes; ketchup; flaxseed for use as a seasoning; macaroni; corn flour; milled corn; roasted corn; malt for food purposes; maltose for food; flour dough; mayonnaise; marzipan; molasses for food; mustard flour; chocolate mousses; muesli; nutmeg; potato flour for food; almond paste; pasta; meat pies; rice cakes; pesto sauce; pepper; allspice; pizzas; cake flour; pralines; cake frosting; propolis for food purposes; quiches; ravioli; rice-based snack food; cereal-based snack food; liquorice; spring rolls; popcorn; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; food flavorings, other than essential oils; celery salt; cooking salt; salt for preserving foodstuffs; soy sauce; tomato sauce; pasta sauce; sandwiches; seasonings; hominy grits; soy flour; sushi; tabbouleh; tacos; tapioca flour for food; tarts; iced tea; tortillas; pancakes
Goods and Services
Beers; mineral and aerated waters; non-alcoholic beverages, namely, cereal-based beverages other than milk-based beverages or milk substitutes; fruit-based beverages and fruit juices; syrups and concentrates for making soft drinks, fruit drinks, and energy drinks; vegetable juices; non-alcoholic almond-based beverages other than milk-based beverages or milk substitutes; non-alcoholic hazelnut-based beverages other than milk-based beverages or milk substitutes; non-alcoholic coconut-based beverages other than milk-based beverages or milk substitutes; non-alcoholic oat-based beverages other than milk-based beverages or milk substitutes; non-alcoholic rice-based beverages other than milk-based beverages or milk substitutes; non-alcoholic soy-based beverages other than milk-based beverages or milk substitutes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-04
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-04
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-09-04
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
85
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
85
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
85
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
85
Address
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Correspondences
Name
Julianne Abelman
Address
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International Registrations
International Registration Number
1394205
International Registration Date
2017-09-29
International Publication Date
2019-08-22
International Renewal Date
2027-09-29
Auto Protection Date
2021-02-22
International Status
001 - Request for extension of protection established
International Status Date
2019-08-22
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-08-22 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2019-08-27 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2019-09-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-09-10 | APPLICATION FILING RECEIPT MAILED |
2019-09-23 | ASSIGNED TO EXAMINER |
2019-09-25 | NON-FINAL ACTION WRITTEN |
2019-09-26 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-10-02 | REFUSAL PROCESSED BY MPU |
2019-10-02 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-10-18 | REFUSAL PROCESSED BY IB |
2020-01-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-01-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-01-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-02-11 | EXAMINERS AMENDMENT -WRITTEN |
2020-02-11 | EXAMINERS AMENDMENT E-MAILED |
2020-02-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-02-11 | EXAMINER'S AMENDMENT ENTERED |
2020-02-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-02-18 | ASSIGNED TO LIE |
2020-03-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-03-24 | PUBLISHED FOR OPPOSITION |
2020-03-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-04-22 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2020-08-02 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
2020-09-08 | REGISTERED-PRINCIPAL REGISTER |
2020-12-08 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-12-28 | FINAL DISPOSITION PROCESSED |
2020-12-28 | FINAL DISPOSITION NOTICE SENT TO IB |
2021-01-15 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2021-04-10 | NEW REPRESENTATIVE AT IB RECEIVED |