Image Trademark with Serial Number 79266931
Status: 700 - Registered
Serial Number
79266931
Registration Number
6039425
Status
700 - Registered
Status Date
2020-04-28
Filing Date
2019-08-06
Registration Number
6039425
Registration Date
2020-04-28
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2020-02-11
Attorney Name
Law Office Assigned Location Code
O30
Employee Name
ADEMI, XHENETA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of three Chinese characters.
Goods and Services
Crystallized fruits and frosted fruits; fruit-based snack food; potato flakes; fruit, preserved; raisins; jams; fruit peel
Goods and Services
Tea; tea-based beverages; flowers or leaves for use as tea substitutes; cocoa-based beverages; condiments, namely, sauces, soya bean paste
Goods and Services
Protein-enriched sports beverages; non-alcoholic beverages, namely, non-alcoholic beer, non-alcoholic cocktail mixes; non-alcoholic fruit extracts used in the preparation of beverages; smoothies; aperitifs, non-alcoholic; beer; waters in the nature of beverages; non-alcoholic beverages flavored with tea
Transliteration Statement
The non-Latin characters in the mark transliterate to "XIN BAO TANG" and this means "NEW TREASURE HALL" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-13
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-13
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-09-13
Primary Code
032
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Zhizhou, Wang
Address
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International Registrations
International Registration Number
1486259
International Registration Date
2019-08-06
International Publication Date
2019-09-12
International Renewal Date
2029-08-06
Auto Protection Date
2021-03-12
International Status
001 - Request for extension of protection established
International Status Date
2019-09-12
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2019-09-12 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2019-09-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-09-17 | APPLICATION FILING RECEIPT MAILED |
| 2019-11-04 | ASSIGNED TO EXAMINER |
| 2019-11-13 | NON-FINAL ACTION WRITTEN |
| 2019-11-14 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2019-12-05 | REFUSAL PROCESSED BY MPU |
| 2019-12-05 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2019-12-20 | REFUSAL PROCESSED BY IB |
| 2020-01-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-01-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-01-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-01-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-01-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-01-29 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2020-01-29 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2020-02-11 | PUBLISHED FOR OPPOSITION |
| 2020-02-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-02-14 | NOTIFICATION PROCESSED BY IB |
| 2020-04-28 | REGISTERED-PRINCIPAL REGISTER |
| 2020-07-28 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2020-09-03 | GENERIC MADRID TRANSACTION CREATED |
| 2020-09-07 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2020-10-11 | FINAL DECISION TRANSACTION PROCESSED BY IB |
