MAJI! CURRY - Trademark Details
Status: 700 - Registered
Serial Number
79266899
Registration Number
6010500
Word Mark
MAJI! CURRY
Status
700 - Registered
Status Date
2020-03-17
Filing Date
2019-04-16
Registration Number
6010500
Registration Date
2020-03-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011517, 081325, 280103 - Thought or speech clouds either empty or with wording and/or punctuation. Other foodstuffs including snack foods. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2019-12-31
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
CARROLL, DORITT
Statements
Indication of Colors claimed
The color(s) dark brown, brown, red, yellow and white is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The mark consists of the wording "MAJI! CURRY", five Japanese characters and illustration of curry rice. The illustration of curry rice consists of dark brownish rimmed dish and a brown curry. The wording "MAJI!" consist of red and yellow colors. The wording "CURRY" consist of white color. The Japanese characters consist of yellow color.
Disclaimer with Predetermined Text
"CURRY"
Description of Mark
The mark consists of the wording "MAJI! CURRY", five Japanese characters and an illustration of curry rice. The illustration of curry rice consists of a dish holding a brown curry. The wording "MAJI!" consists of red characters outlined in yellow. The wording "CURRY" appears in white. The Japanese characters appear in yellow on the side of the curry bowl and transliterate to "MAJI CURRY". The entire mark appears inside a white thought bubble outlined in dark brown.
Goods and Services
Pre-cooked curry stew; pre-cooked curry stew, stew and soup mixes; curry flavored furi-kake (dried flakes of fish, meat, vegetables or seaweed); curry flavored dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); curry flavored fried tofu pieces (abura-age); curry flavored freeze-dried tofu pieces (kohri-dofu); curry flavored jelly made from devils' tongue root (konnyaku); curry flavored soya milk; curry flavored tofu; curry flavored fermented soybeans (natto); curry flavored processed meat products; curry flavored processed seafood products; curry flavored processed vegetables and fruits
Goods and Services
Curry flavored pasta sauce; boxed lunches consisting of rice, with added curry; prepared curry rice; curry flavored Chinese stuffed dumplings (gyoza, cooked); curry flavored Chinese steamed dumplings (shumai, cooked); curry flavored sushi; curry flavored fried balls of batter mix with small pieces of octopus (takoyaki); curry flavored ravioli; steamed buns stuffed with minced meat (chuka-manjuh) using curry; curry flavored bread and buns; curry flavored sandwiches; curry flavored hamburgers (sandwiches); curry flavored pizzas; curry flavored hot dogs (sandwiches); curry flavored meat pies; curry paste; curry flavored spices; curry flavored seasonings (other than spices); curry powder packed in a retort pouch
Goods and Services
Providing of food and drink which is mainly curries
Transliteration Statement
The transliteration of the non-Latin characters in the mark is: "MAJICURRY".
Translation of Words in Mark
The English translation of the word "MAJICURRY" in the mark is "SERIOUS CURRY".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-13
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-13
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-09-13
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Kevin O'Keefe
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1486200
International Registration Date
2019-04-16
International Publication Date
2019-09-12
International Renewal Date
2029-04-16
Auto Protection Date
2021-03-12
International Status
001 - Request for extension of protection established
International Status Date
2019-09-12
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2019-09-12 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2019-09-13 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2019-09-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-09-14 | ASSIGNED TO EXAMINER |
| 2019-09-17 | APPLICATION FILING RECEIPT MAILED |
| 2019-09-20 | NON-FINAL ACTION WRITTEN |
| 2019-09-21 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2019-09-30 | REFUSAL PROCESSED BY MPU |
| 2019-09-30 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2019-10-19 | REFUSAL PROCESSED BY IB |
| 2019-11-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-11-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-11-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-11-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-11-22 | ASSIGNED TO LIE |
| 2019-12-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-12-18 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2019-12-18 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2019-12-31 | PUBLISHED FOR OPPOSITION |
| 2019-12-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-01-04 | NOTIFICATION PROCESSED BY IB |
| 2020-03-17 | REGISTERED-PRINCIPAL REGISTER |
| 2020-06-17 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2020-07-29 | FINAL DISPOSITION PROCESSED |
| 2020-07-29 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2020-08-14 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2021-12-07 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2021-12-07 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2021-12-07 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
