BALCONI - Trademark Details
Status: 700 - Registered
Serial Number
79266271
Registration Number
6263306
Word Mark
BALCONI
Status
700 - Registered
Status Date
2021-02-09
Filing Date
2019-06-07
Registration Number
6263306
Registration Date
2021-02-09
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-11-24
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
LAWRENCE, SUSAN KASTRI
Statements
Description of Mark
The trademark consists of the word "BALCONI" in standard characters (verbal).
Goods and Services
Bakery goods; Pastries, cakes, sponge cakes, tarts and biscuits; Pastries; Malt biscuits; Wafers; Tarts; Fruit cake snacks; Chocolate pastes; Chocolate desserts in the nature of chocolate confections, chocolate cookies, chocolate cakes; Confectionery in the nature of pastilles, confectionery made of sugar, frozen confectionery; Prepared desserts, namely, cakes, cookies, pastries; Breakfast cake; Sweets, candy bars and chewing gum; marsh mallows; Chocolate candies; Processed grains, food starches, and goods made thereof, namely, grain based snacks; baking preparations in the nature of baking powder, baking spices, mixes for making baking batters, cookie mix, and yeasts; Biscuits; Cakes; Cake mixes; Preparations made from cereals in the nature of cereal-based snack foods; Food preparations based on grains, namely, grain-based food bars, grain-based snack foods; processed cereals; Flour; Preparations for making bakery products in the nature of baking powder, baking spices, mixes for making baking batters, cookie mix; Chocolate; Chocolate based products, namely, chocolate candies, chocolate cookies, chocolate-based ready to eat snacks; Cereal-based snack food; Snack foods consisting principally of bread; Bread; Rusks
Translation of Words in Mark
The English translation of "BALCONI" in the mark is "BALCONIES".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-09
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Leo M. Loughlin
Address
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International Registrations
International Registration Number
1484918
International Registration Date
2019-06-07
International Publication Date
2019-08-29
International Renewal Date
2029-06-07
Auto Protection Date
2021-02-28
International Status
001 - Request for extension of protection established
International Status Date
2019-08-29
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-08-29 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2019-09-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-09-09 | ASSIGNED TO EXAMINER |
2019-09-11 | NON-FINAL ACTION WRITTEN |
2019-09-12 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-09-13 | APPLICATION FILING RECEIPT MAILED |
2019-09-18 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-09-18 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2019-09-20 | REFUSAL PROCESSED BY MPU |
2019-09-20 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-10-12 | REFUSAL PROCESSED BY IB |
2020-03-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-03-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-03-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-04-07 | FINAL REFUSAL WRITTEN |
2020-04-07 | FINAL REFUSAL E-MAILED |
2020-04-07 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2020-10-07 | EXPARTE APPEAL RECEIVED AT TTAB |
2020-10-07 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
2020-10-07 | EX PARTE APPEAL-INSTITUTED |
2020-10-07 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2020-10-14 | ASSIGNED TO LIE |
2020-10-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-10-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-10-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-10-20 | EXPARTE APPEAL TERMINATED |
2020-11-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-11-04 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2020-11-04 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2020-11-21 | NOTIFICATION PROCESSED BY IB |
2020-11-24 | PUBLISHED FOR OPPOSITION |
2020-11-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-02-03 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2021-02-03 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2021-02-09 | REGISTERED-PRINCIPAL REGISTER |
2021-02-20 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2021-05-09 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2021-05-12 | GENERIC MADRID TRANSACTION CREATED |
2021-05-12 | GENERIC MADRID TRANSACTION SENT TO IB |
2021-06-20 | FINAL DECISION TRANSACTION PROCESSED BY IB |