THE HAPPY HOUR BREAD - Trademark Details
Status: 654 - Report Completed Suspension Check - Case Still Suspended
Serial Number
79265633
Word Mark
THE HAPPY HOUR BREAD
Status
654 - Report Completed Suspension Check - Case Still Suspended
Status Date
2022-01-24
Filing Date
2019-06-19
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
DUBOIS, MICHELLE E
Statements
Disclaimer with Predetermined Text
"BREAD"
Goods and Services
Meat; fish, not live; poultry and game; meat extracts; jellies, jams, compotes; edible oils and fats; fats for food; charcuterie; salted meats; crustaceans, not live; canned meat or fish
Goods and Services
Sugar; rice; tapioca; sago; flour; pastries; candy; honey, treacle; yeast, baking powder; salt; sandwiches; sandwiches, namely, wrap sandwiches, hamburger sandwiches, cheeseburger sandwiches, vegetable burger sandwiches, breakfast sandwiches, hot dog sandwiches, sausage sandwiches, kebab sandwiches, ham sandwiches, croissant sandwiches, cheese sandwiches, hot and cold appetizer bread sandwiches, fish sandwiches; pizzas; pancakes; biscuits, cookies; cakes; rusks; sugar
Goods and Services
Serving of food and beverages; bar services; catering services; hotel services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-30
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-30
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-08-30
Primary Code
043
Current Trademark Owners
Correspondences
Name
Cathleen E. Stadecker
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1483457
International Registration Date
2019-06-19
International Publication Date
2019-08-22
International Renewal Date
2029-06-19
Auto Protection Date
2021-02-22
International Status
001 - Request for extension of protection established
International Status Date
2019-08-22
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2019-08-22 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2019-08-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-09-03 | APPLICATION FILING RECEIPT MAILED |
| 2019-09-10 | ASSIGNED TO EXAMINER |
| 2019-09-16 | NON-FINAL ACTION WRITTEN |
| 2019-09-17 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2019-09-30 | REFUSAL PROCESSED BY MPU |
| 2019-10-01 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2019-10-19 | REFUSAL PROCESSED BY IB |
| 2020-03-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-03-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-03-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-04-21 | SUSPENSION LETTER WRITTEN |
| 2020-04-21 | LETTER OF SUSPENSION E-MAILED |
| 2020-04-21 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2020-11-03 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2021-01-27 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2021-01-27 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2021-02-13 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2021-07-09 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2022-01-24 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
