P(V)RE BY TOPS CUISINE - Trademark Details
Status: 700 - Registered
Serial Number
79265272
Registration Number
6098355
Word Mark
P(V)RE BY TOPS CUISINE
Status
700 - Registered
Status Date
2020-07-14
Filing Date
2019-06-17
Registration Number
6098355
Registration Date
2020-07-14
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2019-11-26
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
CIANCI, RYAN MICHAEL
Statements
Indication of Colors claimed
The colors green and black are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PURE" AND "CUISINE"
Description of Mark
The mark consists of the stylized wording "P(V)RE by Tops Cuisine". The "(V)" in "P(V)RE" is green, other letters are black. The white background is not claimed as a feature of the mark.
Goods and Services
Processed fruits and vegetables; Prepared cut fruits; Instant mashed potato; Vegetable puree; vegetable mousses; Prepared vegetable products, namely, vegetable paste; prepared dishes consisting predominantly of vegetables, fruit, meat and fish; vegetable, fruit, meat and fish-based snack foods
Goods and Services
Convenience food and savory snack food, namely, prepared meals primarily consisting of pasta, prepared meals primarily consisting of rice, ready-made meals consisting predominantly of pasta and ready-made pasta, dried and liquid ready-made dishes consisting predominantly of rice, vegetable tarts, ready-made meals primarily consisting of potato flour, ready-made meals in the form of lasagna, prepared lunches primarily consisting of rice with meat, meat substitutes, fish or vegetables, macaroni with cheese, pasta salads, prepared ravioli, corn-based snack food, muesli-based snack food, tortilla-based snack food; Processed cereals and food starch; Instant noodles; ready-made sauces
Goods and Services
Restaurants; cafés; hostels
Pseudo Mark
PURE BY TOPS CUISINE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-27
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-27
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-08-27
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
32
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
32
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
32
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
32
Address
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Correspondences
Name
Deirdre A. Clarke
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1482683
International Registration Date
2019-06-17
International Publication Date
2019-08-15
International Renewal Date
2029-06-17
Auto Protection Date
2021-02-15
International Status
001 - Request for extension of protection established
International Status Date
2019-08-15
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2019-08-15 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2019-08-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-08-31 | APPLICATION FILING RECEIPT MAILED |
| 2019-09-07 | ASSIGNED TO EXAMINER |
| 2019-09-16 | NON-FINAL ACTION WRITTEN |
| 2019-09-17 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2019-09-25 | REFUSAL PROCESSED BY MPU |
| 2019-09-25 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2019-10-12 | REFUSAL PROCESSED BY IB |
| 2019-10-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-10-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-10-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-10-18 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-10-18 | EXAMINERS AMENDMENT E-MAILED |
| 2019-10-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-10-18 | EXAMINER'S AMENDMENT ENTERED |
| 2019-10-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-10-24 | ASSIGNED TO LIE |
| 2019-10-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2019-11-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-11-26 | PUBLISHED FOR OPPOSITION |
| 2019-11-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-12-16 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2020-06-04 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2020-07-14 | REGISTERED-PRINCIPAL REGISTER |
| 2020-10-14 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2020-11-04 | GENERIC MADRID TRANSACTION CREATED |
| 2020-11-04 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2021-04-12 | FINAL DECISION TRANSACTION PROCESSED BY IB |
