KERICHO GOLD - Trademark Details
Status: 700 - Registered
Serial Number
79265503
Registration Number
6253393
Word Mark
KERICHO GOLD
Status
700 - Registered
Status Date
2021-01-26
Filing Date
2019-07-17
Registration Number
6253393
Registration Date
2021-01-26
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-11-10
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
TRATOS, MARK STEVEN
Statements
Disclaimer with Predetermined Text
"KERICHO"
Goods and Services
Food flavorings, other than essential oils, and seasonings; herbal flavorings, other than essential oils, for making beverages; coffee; mixtures of coffee and chicory; coffee essences; coffee extracts; artificial coffee; preparations for making coffee-based beverages; coffee drinks; chicory and chicory mixtures, all for use as substitutes for coffee; cocoa; cocoa preparations namely, mixes, powder, spreads; cocoa mixes; cocoa spreads; cocoa-based beverages; cocoa products namely, cocoa-based confectionery products, namely, specialty chocolate and chocolate bars; cocoa-based beverages; chocolate confections; chocolate candies; pralines; food additives containing cocoa, namely, cocoa mixes and natural food extracts derived from cocoa, namely, mixes, powder, spreads; cocoa powder; drinking chocolate namely, chocolate-based beverages; beverages made from or containing chocolate, namely, hot chocolate; prepared cocoa and cocoa-based beverages; preparations for making chocolate-based beverages; preparations for making cocoa-based drinks, namely, mixes, powder and spreads; malt extract for food; malt extracts used for flavorings for beverages; preparations for making malted beverages, namely, malt extracts used for flavorings for beverages; preparations for making coffee-based, cocoa-based and chocolate-based beverages; preparations for making malt drinks, namely, malt extracts used as flavorings for beverages; starch-based thickeners for custard; blancmange being dessert puddings; baking powder; flour; flour concentrate for food; processed bran, processed cereals consisting of bran and wheat germ; yeast; rusks; starch-based thickeners for frozen shaved ice; starch-based binding agents for ice cream; sausage binding materials namely, breadcrumbs; cereals and preparations made from cereals, namely, cereal flour and processed cereal; breakfast cereals, namely, ready-to-eat cereals; bread; bread products, namely, bread rolls, biscuits, bread sticks, buns, bread dough, crumpets, scones and teacakes; pastry; bakery products, farinaceous food pastes for human consumption; pastries and confectionery, namely, pastilles, zephyr, candy and chocolate; tarts; biscuits; cookies; cakes; pasta-based prepared meals; rice-based prepared meals; noodle-based prepared meals; pizzas; frozen prepared meals consisting primarily of pasta, rice or quinoa; snack food based products made from rice; snack food based products made from cereals; snack food based products made from potato flour; snack food based product made from soya flour; corn-based snack foods; snack foods consisting principally of confectionery, namely, candies, chocolates, chocolate confectionery and pastilles; crisp snack food, namely, corn-based snack foods; cereal-based snack foods; corn-based snack foods; grain-based snack foods; multigrain-based snack foods; wheat-based snack foods; chocolate; chocolate products, namely, chocolate candy, chocolate mousse and chocolate bars; chocolates and non-medicated confectionery, namely, lozenges and candy; culinary herbs, namely, processed herbs, dried herbs and fermented herbs; spices; sugar; rice; tapioca; sago; frozen confections, namely, ices; honey; treacle; salt; mustard; pepper; vinegar; sauces; ice; ice cream; frozen confectionery containing ice cream; water ice and frozen confections
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-30
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Shannon W. Bates
Address
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International Registrations
International Registration Number
1309856
International Registration Date
2015-11-20
International Publication Date
2019-08-15
International Renewal Date
2025-11-20
Auto Protection Date
2021-02-15
International Status
001 - Request for extension of protection established
International Status Date
2019-08-15
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-08-15 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2019-08-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-09-03 | APPLICATION FILING RECEIPT MAILED |
2019-10-02 | ASSIGNED TO EXAMINER |
2019-10-23 | NON-FINAL ACTION WRITTEN |
2019-10-24 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-11-15 | REFUSAL PROCESSED BY MPU |
2019-11-15 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-12-06 | REFUSAL PROCESSED BY IB |
2020-01-31 | ASSIGNED TO EXAMINER |
2020-05-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-05-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-05-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-05-08 | ASSIGNED TO EXAMINER |
2020-05-29 | EXAMINERS AMENDMENT -WRITTEN |
2020-05-29 | EXAMINERS AMENDMENT E-MAILED |
2020-05-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-05-29 | EXAMINER'S AMENDMENT ENTERED |
2020-06-19 | NON-FINAL ACTION WRITTEN |
2020-06-19 | NON-FINAL ACTION E-MAILED |
2020-06-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-07-17 | REFUSAL PROCESSED BY IB |
2020-08-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-09-14 | ASSIGNED TO LIE |
2020-09-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-09-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-10-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-10-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-10-21 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2020-10-21 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2020-11-08 | NOTIFICATION PROCESSED BY IB |
2020-11-10 | PUBLISHED FOR OPPOSITION |
2020-11-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-01-20 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2021-01-20 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2021-01-26 | REGISTERED-PRINCIPAL REGISTER |
2021-02-06 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2021-04-26 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2021-04-29 | FINAL DISPOSITION PROCESSED |
2021-04-29 | FINAL DISPOSITION NOTICE SENT TO IB |
2021-05-23 | FINAL DECISION TRANSACTION PROCESSED BY IB |