PASSION FOR FOOD. COMPASSION FOR PEOPLE. - Trademark Details
Status: 700 - Registered
Serial Number
79264736
Registration Number
6071871
Word Mark
PASSION FOR FOOD. COMPASSION FOR PEOPLE.
Status
700 - Registered
Status Date
2020-06-09
Filing Date
2019-06-04
Registration Number
6071871
Registration Date
2020-06-09
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-03-24
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
LAM, HAI-LY HUYNH
Statements
Goods and Services
Industrial chemicals; chemicals for use in the manufacture of confectionery; chemical additives for use in the manufacture of food; chemical preparations for use in the manufacture of fragrances; artificial sweeteners; flour for industrial purposes; antioxidants for use in the manufacture of food products; antioxidants for use in the manufacture of beverages; proteins for use in the manufacture of food and beverages
Goods and Services
Colorants; food dyes; printers' pastes being printers' ink; edible inks; colorants for use in the manufacture of food; colorants for use in the manufacture of beverages; colorants for beverages; pigments
Goods and Services
Natural perfumery; synthetic perfumery; essential oils for use as food flavorings; essential oils for flavoring beverages
Goods and Services
Starch-based binding agents for ice cream; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; food flavorings, other than essential oils; flavorings, other than essential oils, for beverages; tea; tea-based beverages; coffee; coffee-based beverages; cocoa; cocoa-based beverages; confectionery, namely, pastilles, fondants, candies, cookies; seasonings; spices; ice cream mixes; cereals, processed; baking powder; bread mixes; cake mixes; pasta sauce; gluten prepared as foodstuff, namely, dried pieces of wheat gluten meal; gluten additives for culinary purposes; flour; cake powder, namely, cake mixes; thickening agents for cooking foodstuffs
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2019-08-17
Primary Code
001
International Class
002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists.
US Class Codes
006, 011, 016
Class Status Code
6 - Active
Class Status Date
2019-08-17
Primary Code
002
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2019-08-17
Primary Code
003
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-17
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Stacey Halpern
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1481415
International Registration Date
2019-06-04
International Publication Date
2019-08-08
International Renewal Date
2029-06-04
Auto Protection Date
2021-02-08
International Status
001 - Request for extension of protection established
International Status Date
2019-08-08
Priority Claimed In
True
Priority Claimed Date
2019-04-22
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2019-08-08 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2019-08-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-08-21 | APPLICATION FILING RECEIPT MAILED |
| 2019-08-23 | ASSIGNED TO EXAMINER |
| 2019-08-28 | NON-FINAL ACTION WRITTEN |
| 2019-08-29 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2019-09-25 | REFUSAL PROCESSED BY MPU |
| 2019-09-26 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2019-10-12 | REFUSAL PROCESSED BY IB |
| 2020-01-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-01-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-01-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-01-28 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-01-28 | EXAMINERS AMENDMENT E-MAILED |
| 2020-01-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-01-28 | EXAMINER'S AMENDMENT ENTERED |
| 2020-02-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-03-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-03-24 | PUBLISHED FOR OPPOSITION |
| 2020-03-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-06-09 | REGISTERED-PRINCIPAL REGISTER |
| 2020-09-09 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2020-10-02 | FINAL DISPOSITION PROCESSED |
| 2020-10-02 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2020-10-25 | FINAL DECISION TRANSACTION PROCESSED BY IB |
