DKORE - Trademark Details
Status: 700 - Registered
Serial Number
79264122
Registration Number
6010444
Word Mark
DKORE
Status
700 - Registered
Status Date
2020-03-17
Filing Date
2019-05-22
Registration Number
6010444
Registration Date
2020-03-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031909, 130305, 241712, 241718, 280104 - Shrimp, lobsters and crayfish. Electric broilers, frying pans, popcorn poppers and other small electric cooking appliances. Infinity symbol. Yin-Yang symbol. Korean Hangul.
Published for Opposition Date
2019-12-31
Attorney Name
Law Office Assigned Location Code
N90
Employee Name
LEE, RAYMOND KANGMIN
Statements
Indication of Colors claimed
The color(s) red, blue, black and white is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The mark consists of a circular symbol split into two halves in red and blue. The top half of the circular symbol appears in red, with the bottom half appearing in blue, white specks appear in the halves of the circular symbol. The circular symbol appears in a cooker in black with white specks. The wording "DKORE" appears next to the cooker in black.
Goods and Services
Cooked dish consisting primarily of chicken and ginseng, namely, samgyetang; soups; instant soup; pre-cooked soup; tofu; unpressed bean curd
Goods and Services
Sauces; condiments for food, namely, minced garlic, pepper sauce, and miso; soy sauce
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-07
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-07
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Sangwon Kim
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1479814
International Registration Date
2019-05-22
International Publication Date
2019-08-01
International Renewal Date
2029-05-22
Auto Protection Date
2021-02-01
International Status
001 - Request for extension of protection established
International Status Date
2019-08-01
Priority Claimed In
True
Priority Claimed Date
2019-05-17
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2019-08-01 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2019-08-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-08-08 | ASSIGNED TO EXAMINER |
| 2019-08-13 | APPLICATION FILING RECEIPT MAILED |
| 2019-08-14 | NON-FINAL ACTION WRITTEN |
| 2019-08-15 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2019-09-03 | REFUSAL PROCESSED BY MPU |
| 2019-09-04 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2019-09-20 | REFUSAL PROCESSED BY IB |
| 2019-11-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-11-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-11-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-11-18 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-11-18 | EXAMINERS AMENDMENT E-MAILED |
| 2019-11-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-11-18 | EXAMINER'S AMENDMENT ENTERED |
| 2019-11-21 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-11-21 | EXAMINERS AMENDMENT E-MAILED |
| 2019-11-21 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-11-21 | EXAMINER'S AMENDMENT ENTERED |
| 2019-11-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-12-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-12-18 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2019-12-18 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2019-12-31 | PUBLISHED FOR OPPOSITION |
| 2019-12-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-01-04 | NOTIFICATION PROCESSED BY IB |
| 2020-03-17 | REGISTERED-PRINCIPAL REGISTER |
| 2020-06-17 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2020-07-28 | FINAL DISPOSITION PROCESSED |
| 2020-07-29 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2020-08-14 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2021-03-19 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
