COSTA BRAVA MEDITERRANEAN FOODS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79264604
Serial Number
79264604
Registration Number
6104163
Word Mark
COSTA BRAVA MEDITERRANEAN FOODS
Status
700 - Registered
Status Date
2020-07-21
Filing Date
2019-01-21
Registration Number
6104163
Registration Date
2020-07-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050525, 051325, 261702, 261704, 261705, 261706 - Other flowers including daffodils and irises. Other plants including bales of hay or straw. Wavy line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2020-05-05
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
WILLIAMS, KRISTIN MARI
Statements
Certificate of Correction for Registration
In the Statement, class 30 has been corrected per the Restriction, and per the fnote dated March 24, 2021.
Indication of Colors claimed
The color(s) dark blue, red and gold is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"COSTA BRAVA MEDITERRANEAN FOODS"
Description of Mark
The mark consists of a gold stylized flower made of seven wavy lines in a gradient of dark gold to light gold, above the wording "COSTA BRAVA" in dark blue, above the wording "MEDITERRANEAN" in gold and "FOODS" in red, all on a transparent background.
Goods and Services
Meat; pork; veal meat; turkey; prepared beef; seasoned beef sliced for barbecuing (bulgogi); barbecued veal; preserved meat; canned meat; sliced meat; meat fillets; fresh meat; fresh poultry meat; fried meat; prepared meat; sausage meat; minced meat; meat jellies; meat burger patties; meat pastes; meat pastes for spreading; chili con carne; processed fish; poultry; game; meat extracts; game meat; flavored extracts of roast beef; preserved, dried and cooked fruit and vegetables; jellies for food; marmalade; compotes; jams; eggs; milk; dairy products, namely, cream; edible oils and fats; cooked meat dishes; ready-made meals consisting wholly or substantially of meat; prepared meat dishes; prepared meals consisting wholly or substantially of game; cooked dishes made with meat; prepared meals mainly consisting of game; prepared meals primarily consisting of meat; meat stews; prepared meals containing primarily chicken; prepared stock; preparations for making bouillon; frozen meat; frozen fish; meat and potato purée; frozen cooked fish; frozen eggs; sausages
Goods and Services
[ Coffee; tea; cocoa; artificial coffee; ] rice; tapioca; sago; flours; cereal-based preparations, namely, cereal-based energy bars; bread; pastries; confectionery products, namely, pastilles; edible ices; sugar; honey; golden syrup; baking powder; yeast; salt; mustard; vinegar; sauces; spices; ice; pre-cooked meals primarily containing pasta; prepared pasta dishes; prepared ravioli; pre-cooked pizza dough; pre-baked bread; prepared meals consisting primarily of rice; prepared meals containing principally rice; prepared dried and non-dried dishes mainly consisting of rice; processed meat pies; meat pies; hot dogs sandwiches; preparations for making sauces in the nature of sauce mixes; preparations for making gravy in the nature of gravy mixes; powders for making ice cream; prepared desserts, namely, fruit pies; prepared desserts in the nature of cakes; frozen cakes; frozen pies filled with vegetables; frozen pies filled with meat and vegetables; frozen cakes filled with meat; mixtures for making frozen confectionery in the nature of ice cream mixes; frozen confectionery containing ice cream; frozen confectionery made with dairy products
Goods and Services
Import and export agencies, commercial representation services, wholesale and retail store services via global computer networks featuring food products, prepared and cooked dishes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-16
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-16
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2019-08-16
Primary Code
035
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Vivian Ortiz-Ponce
Address
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International Registrations
International Registration Number
1481077
International Registration Date
2019-01-21
International Publication Date
2019-08-08
International Renewal Date
2029-01-21
Auto Protection Date
2021-02-08
International Status
001 - Request for extension of protection established
International Status Date
2019-08-08
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2019-08-08SN ASSIGNED FOR SECT 66A APPL FROM IB
2019-08-16NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-08-16ASSIGNED TO EXAMINER
2019-08-20APPLICATION FILING RECEIPT MAILED
2019-08-23NON-FINAL ACTION WRITTEN
2019-08-24NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2019-09-09REFUSAL PROCESSED BY MPU
2019-09-09NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2019-09-28REFUSAL PROCESSED BY IB
2020-02-19TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-02-19TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-02-19ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-02-19APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-02-19TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-02-19TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-02-19TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-02-19ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-02-19APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-02-19TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-02-19TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-02-24ASSIGNED TO LIE
2020-02-25APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-02-25APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-02-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-02-25TEAS/EMAIL CORRESPONDENCE ENTERED
2020-03-17EXAMINERS AMENDMENT -WRITTEN
2020-03-17EXAMINERS AMENDMENT E-MAILED
2020-03-17NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-03-17EXAMINER'S AMENDMENT ENTERED
2020-03-30APPROVED FOR PUB - PRINCIPAL REGISTER
2020-04-15NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-05-05PUBLISHED FOR OPPOSITION
2020-05-05OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-07-21REGISTERED-PRINCIPAL REGISTER
2020-10-21FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2020-11-12FINAL DISPOSITION PROCESSED
2020-11-12FINAL DISPOSITION NOTICE SENT TO IB
2020-12-06FINAL DECISION TRANSACTION PROCESSED BY IB
2021-01-29LIMITATION OF GOODS RECEIVED FROM IB
2021-03-28CORRECTION UNDER SECTION 7 ¿ PROCESSED
2021-03-29LIMITATION FROM THE IB EXAMINED AND ENTERED
2021-11-28PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
2021-12-10NEW REPRESENTATIVE AT IB RECEIVED