SKYEBIRD FOODS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79263164
Serial Number
79263164
Registration Number
6050267
Word Mark
SKYEBIRD FOODS
Status
700 - Registered
Status Date
2020-05-12
Filing Date
2019-02-01
Registration Number
6050267
Registration Date
2020-05-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
031519, 031524, 031525 - Birds or bats in flight or with outspread wings. Stylized birds and bats. Other birds.
Published for Opposition Date
2020-02-25
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
FITZSIMONS, MICHAEL R
Statements
Indication of Colors claimed
The color(s) green and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FOODS"
Description of Mark
The mark consists of a stylized green bird design outlined in black with outstretched wings; below the bird design appears the stylized wording "SKYEBIRD" with "SKYE" in green and "BIRD" black; below this working appears the stylized black wording "FOODS".
Goods and Services
Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; sugar-free jellies and jams; coconut milk
Goods and Services
Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour; preparations made from cereals, namely, wheat, oats, barley, rice and corn; bread; pastry and confectionery, namely, confectionery made of sugar, and confectionery made of sugar substitutes in the nature of erythritol, maltitol, xylitol, inulin, sucralose, sorbitol and dextrose; edible ices; honey; treacle; yeast; baking powder; salt; mustard; vinegar; savory sauces used as condiments; spices; ice; waffles; biscuits; crackers; cookies; bagels; doughnuts; muffins; pizza bases being kits comprised of ingredients for preparing pizza; croutons; crostini being toast; sugar-free fondant; sugar-free cake icing; fudge; marshmallows; sugar-free ice cream; sugar-free ice-blocks
Pseudo Mark
SKYE BIRD FOODS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-19
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Henry B. Ward, III
Address
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International Registrations
International Registration Number
1477468
International Registration Date
2019-02-01
International Publication Date
2019-07-18
International Renewal Date
2029-02-01
Auto Protection Date
2021-01-18
International Status
001 - Request for extension of protection established
International Status Date
2019-07-18
Priority Claimed In
True
Priority Claimed Date
2018-08-03
First Refusal In
True
Trademark Events
Event DateEvent Description
2019-07-18SN ASSIGNED FOR SECT 66A APPL FROM IB
2019-07-19NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-07-19ASSIGNED TO EXAMINER
2019-07-23APPLICATION FILING RECEIPT MAILED
2019-08-02NON-FINAL ACTION WRITTEN
2019-08-03NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2019-08-27REFUSAL PROCESSED BY MPU
2019-08-27NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2019-09-13REFUSAL PROCESSED BY IB
2020-01-09TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-01-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-01-10TEAS/EMAIL CORRESPONDENCE ENTERED
2020-01-23EXAMINERS AMENDMENT -WRITTEN
2020-01-23EXAMINERS AMENDMENT E-MAILED
2020-01-23NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-01-23EXAMINER'S AMENDMENT ENTERED
2020-01-23APPROVED FOR PUB - PRINCIPAL REGISTER
2020-02-05NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-02-05NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2020-02-05NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2020-02-22NOTIFICATION PROCESSED BY IB
2020-02-25PUBLISHED FOR OPPOSITION
2020-02-25OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-05-12REGISTERED-PRINCIPAL REGISTER
2020-08-12FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2020-09-21FINAL DISPOSITION PROCESSED
2020-09-21FINAL DISPOSITION NOTICE SENT TO IB
2020-10-11FINAL DECISION TRANSACTION PROCESSED BY IB