MAXTIVE M - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79263649
Serial Number
79263649
Registration Number
6061098
Word Mark
MAXTIVE M
Status
700 - Registered
Status Date
2020-05-26
Filing Date
2019-04-23
Registration Number
6061098
Registration Date
2020-05-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261321, 280102, 280125 - Quadrilaterals that are completely or partially shaded. Southeast Asian characters, e.g. Thai, Khmer, Indian languages (e.g. Hindi, Punjabi, Bengali, Gujarat). Inscriptions in other non-Latin characters, including Cyrillic (Russian) or hieroglyphic characters.
Published for Opposition Date
2020-03-10
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
ROACH, APRIL K
Statements
Indication of Colors claimed
The color(s) gray, green, and black is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The capital letter "M" is a stylized character in black with an outline in gray located upper the Thai wording and the word "MAXTIVE" in black on a green background.
Description of Mark
The mark consists of a stylized letter "M" in black with a gray outline , with a green quadrilateral under the "M" containing the black Thai characters and the wording "MAXTIVE" in black; the white inside of the "M" is background and not a feature of the mark.
Goods and Services
Confectionery, namely, fruit jelly candy containing konjac and carrageenan additive
Transliteration Statement
The non-Latin characters in the mark transliterate to "MAXTIVE" and this has no meaning in a foreign language.
Translation of Words in Mark
The wording "MAXTIVE" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-26
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Amanda Roach
Address
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International Registrations
International Registration Number
1478659
International Registration Date
2019-04-23
International Publication Date
2019-07-25
International Renewal Date
2029-04-23
Auto Protection Date
2021-01-25
International Status
001 - Request for extension of protection established
International Status Date
2019-07-25
Priority Claimed In
True
Priority Claimed Date
2018-10-29
First Refusal In
True
Trademark Events
Event DateEvent Description
2019-07-25SN ASSIGNED FOR SECT 66A APPL FROM IB
2019-07-26NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-07-26ASSIGNED TO EXAMINER
2019-07-29NON-FINAL ACTION WRITTEN
2019-07-30APPLICATION FILING RECEIPT MAILED
2019-07-30NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2019-08-19REFUSAL PROCESSED BY MPU
2019-08-19NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2019-09-06REFUSAL PROCESSED BY IB
2019-09-13TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-09-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-09-13TEAS/EMAIL CORRESPONDENCE ENTERED
2019-09-17FINAL REFUSAL WRITTEN
2019-09-17FINAL REFUSAL E-MAILED
2019-09-17NOTIFICATION OF FINAL REFUSAL EMAILED
2019-11-06TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
2019-11-09APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-01-16TEAS REQUEST FOR RECONSIDERATION RECEIVED
2020-01-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-01-16TEAS/EMAIL CORRESPONDENCE ENTERED
2020-02-06APPROVED FOR PUB - PRINCIPAL REGISTER
2020-02-19NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-02-19NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2020-02-19NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2020-03-07NOTIFICATION PROCESSED BY IB
2020-03-10PUBLISHED FOR OPPOSITION
2020-03-10OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-05-26REGISTERED-PRINCIPAL REGISTER
2020-08-26FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2020-09-26FINAL DISPOSITION PROCESSED
2020-09-26FINAL DISPOSITION NOTICE SENT TO IB
2020-10-18FINAL DECISION TRANSACTION PROCESSED BY IB