MAXTIVE M - Trademark Details
Status: 700 - Registered
Serial Number
79263649
Registration Number
6061098
Word Mark
MAXTIVE M
Status
700 - Registered
Status Date
2020-05-26
Filing Date
2019-04-23
Registration Number
6061098
Registration Date
2020-05-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261321, 280102, 280125 - Quadrilaterals that are completely or partially shaded. Southeast Asian characters, e.g. Thai, Khmer, Indian languages (e.g. Hindi, Punjabi, Bengali, Gujarat). Inscriptions in other non-Latin characters, including Cyrillic (Russian) or hieroglyphic characters.
Published for Opposition Date
2020-03-10
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
ROACH, APRIL K
Statements
Indication of Colors claimed
The color(s) gray, green, and black is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The capital letter "M" is a stylized character in black with an outline in gray located upper the Thai wording and the word "MAXTIVE" in black on a green background.
Description of Mark
The mark consists of a stylized letter "M" in black with a gray outline , with a green quadrilateral under the "M" containing the black Thai characters and the wording "MAXTIVE" in black; the white inside of the "M" is background and not a feature of the mark.
Goods and Services
Confectionery, namely, fruit jelly candy containing konjac and carrageenan additive
Transliteration Statement
The non-Latin characters in the mark transliterate to "MAXTIVE" and this has no meaning in a foreign language.
Translation of Words in Mark
The wording "MAXTIVE" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-26
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
84
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
84
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
84
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
84
Address
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Correspondences
Name
Amanda Roach
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1478659
International Registration Date
2019-04-23
International Publication Date
2019-07-25
International Renewal Date
2029-04-23
Auto Protection Date
2021-01-25
International Status
001 - Request for extension of protection established
International Status Date
2019-07-25
Priority Claimed In
True
Priority Claimed Date
2018-10-29
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-07-25 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2019-07-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-07-26 | ASSIGNED TO EXAMINER |
2019-07-29 | NON-FINAL ACTION WRITTEN |
2019-07-30 | APPLICATION FILING RECEIPT MAILED |
2019-07-30 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-08-19 | REFUSAL PROCESSED BY MPU |
2019-08-19 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-09-06 | REFUSAL PROCESSED BY IB |
2019-09-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-09-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-09-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-09-17 | FINAL REFUSAL WRITTEN |
2019-09-17 | FINAL REFUSAL E-MAILED |
2019-09-17 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2019-11-06 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
2019-11-09 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2020-01-16 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2020-01-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-01-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-02-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-02-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-02-19 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2020-02-19 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2020-03-07 | NOTIFICATION PROCESSED BY IB |
2020-03-10 | PUBLISHED FOR OPPOSITION |
2020-03-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-05-26 | REGISTERED-PRINCIPAL REGISTER |
2020-08-26 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-09-26 | FINAL DISPOSITION PROCESSED |
2020-09-26 | FINAL DISPOSITION NOTICE SENT TO IB |
2020-10-18 | FINAL DECISION TRANSACTION PROCESSED BY IB |