HELSINKI MILLS THE NORDIC OATVENTURE - Trademark Details
Status: 700 - Registered
Serial Number
79263089
Registration Number
6077145
Word Mark
HELSINKI MILLS THE NORDIC OATVENTURE
Status
700 - Registered
Status Date
2020-06-16
Filing Date
2019-01-31
Registration Number
6077145
Registration Date
2020-06-16
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2020-03-31
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
FITZSIMONS, MICHAEL R
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HELSINKI MILLS" AND "NORDIC"
Goods and Services
Meat substitutes; dairy substitutes, namely, oat milk; milk beverages containing cereal; Cheese substitutes, namely cereal-based substitutes for quark and cottage cheese
Goods and Services
Processed grains, starches, and goods made thereof, namely, rolled oats, oat bran, oat flour and oat groats; yeasts; bakery goods; pastries; confectionery, namely, candy; chocolate; cereal-based desserts, namely, tarts and cakes made with cereal; sugars, natural sweeteners; bee products, namely, honey; salts, food seasonings, food flavorings other than essential oils; snack foods consisting principally of extruded cereals; snack foods consisting principally of bread; snack food products made from cereal starch; snack food products consisting of cereal products; grain-based chips; crisps made of cereals; snack food products made from cereal flour; snacks manufactured from muesli; whole wheat crisps; chips being cereal products, namely, oat chips; cereal bars; ready-to-eat cereals; cereal-based snack food; cereal flour; cereal based energy bars; grain-based snack bars containing nuts and dried fruit being confectionery; flour; cereal-based snack food; cereal-based meal replacement bars and shakes; breakfast cereals; breakfast cereals made from corn; grain protein products for cooking, namely, gluten additives for culinary purposes; cheese substitutes, namely, cereal-based substitutes for quark and cottage cheese; coffee substitutes, grain or chicory based
Goods and Services
Non-alcoholic cereal-based beverages, namely, beverages made from oats not intended for use as a milk substitute; smoothies containing grains and oats
Goods and Services
Retail store services featuring cereal-based food and beverages; on-line retail store services featuring cereal- based food and beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-19
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-07-19
Primary Code
032
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2019-07-19
Primary Code
035
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (osakeyhtiö (oy)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (osakeyhtiö (oy)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (osakeyhtiö (oy)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (osakeyhtiö (oy)).
Address
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Correspondences
Name
John C. Holman
Address
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International Registrations
International Registration Number
1477321
International Registration Date
2019-01-31
International Publication Date
2019-07-18
International Renewal Date
2029-01-31
Auto Protection Date
2021-01-18
International Status
001 - Request for extension of protection established
International Status Date
2019-07-18
Priority Claimed In
True
Priority Claimed Date
2018-09-12
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2019-07-18 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2019-07-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-07-19 | ASSIGNED TO EXAMINER |
| 2019-07-23 | APPLICATION FILING RECEIPT MAILED |
| 2019-07-27 | NON-FINAL ACTION WRITTEN |
| 2019-07-28 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2019-08-19 | REFUSAL PROCESSED BY MPU |
| 2019-08-19 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2019-09-06 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2019-09-13 | REFUSAL PROCESSED BY IB |
| 2020-02-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-02-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-02-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-02-25 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-02-25 | EXAMINERS AMENDMENT E-MAILED |
| 2020-02-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-02-25 | EXAMINER'S AMENDMENT ENTERED |
| 2020-02-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-03-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-03-31 | PUBLISHED FOR OPPOSITION |
| 2020-03-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-06-16 | REGISTERED-PRINCIPAL REGISTER |
| 2020-09-16 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2020-10-05 | FINAL DISPOSITION PROCESSED |
| 2020-10-06 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2021-01-10 | FINAL DECISION TRANSACTION PROCESSED BY IB |
