DOSHIRAK - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79263794
Serial Number
79263794
Registration Number
5993276
Word Mark
DOSHIRAK
Status
700 - Registered
Status Date
2020-02-25
Filing Date
2019-05-14
Registration Number
5993276
Registration Date
2020-02-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260304 - Ovals with two breaks or divided in the middle.
Published for Opposition Date
2019-12-10
Attorney Name
Jennifer R. Ashton
Law Office Assigned Location Code
M50
Employee Name
MCCAULEY, BRENDAN D
Statements
Indication of Colors claimed
The color(s) red and orange is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized red word "DOSHIRAK" surrounded by an orange and red incomplete oval.
Goods and Services
Vegetable salads; mashed potatoes; dairy products, namely, cream; whipped cream; laver, preserved; processed laver; soups; bacon; shrimps, not live; fruit-based snack food
Goods and Services
Instant noodles; noodle-based prepared meals; coffee; rice-based snack food; confectionery, namely, frozen confectionery, pastilles, confectionery made of sugar and confectionery chips for baking; cereal-based snack food; soya sauce; popcorn; macaroni; iced tea
Translation of Words in Mark
The English translation of "DOSHIRAK" in the mark is "lunchbox".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-16
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-09-16
Primary Code
030
Current Trademark Owners
Party Name
PALDO Co.,LTD
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
PALDO Co.,LTD
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
PALDO Co.,LTD
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
PALDO Co.,LTD
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
Jennifer R. Ashton
Address
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International Registrations
International Registration Number
1479050
International Registration Date
2019-05-14
International Publication Date
2019-07-25
International Renewal Date
2029-05-14
Auto Protection Date
2021-01-25
International Status
001 - Request for extension of protection established
International Status Date
2019-07-25
Priority Claimed In
True
Priority Claimed Date
2019-04-16
First Refusal In
True
Trademark Events
Event DateEvent Description
2019-07-25SN ASSIGNED FOR SECT 66A APPL FROM IB
2019-08-01LIMITATION FROM ORIGINAL APPLICATION ENTERED
2019-09-16NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-09-16ASSIGNED TO EXAMINER
2019-09-18NON-FINAL ACTION WRITTEN
2019-09-19NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2019-09-20APPLICATION FILING RECEIPT MAILED
2019-09-27REFUSAL PROCESSED BY MPU
2019-09-27NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2019-10-19REFUSAL PROCESSED BY IB
2019-10-31TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-10-31CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-11-01TEAS/EMAIL CORRESPONDENCE ENTERED
2019-11-01APPROVED FOR PUB - PRINCIPAL REGISTER
2019-11-06ASSIGNED TO LIE
2019-11-20NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-12-10PUBLISHED FOR OPPOSITION
2019-12-10OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-02-25REGISTERED-PRINCIPAL REGISTER
2020-05-25FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2020-06-25FINAL DISPOSITION PROCESSED
2020-06-25FINAL DISPOSITION NOTICE SENT TO IB
2020-07-17FINAL DECISION TRANSACTION PROCESSED BY IB