DANVITA - Trademark Details
Status: 700 - Registered
Serial Number
79263305
Registration Number
6039357
Word Mark
DANVITA
Status
700 - Registered
Status Date
2020-04-28
Filing Date
2019-05-30
Registration Number
6039357
Registration Date
2020-04-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches.
Published for Opposition Date
2020-02-11
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MICHELI, ANGELA M
Statements
Indication of Colors claimed
The color(s) black, yellow and dark yellow is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the literal element "DANVITA" in black and the design of leaves in yellow and dark yellow.
Goods and Services
Potato chips; frosted fruits; jellies for food; vegetables, dried; cocoa butter for food; preserved, frozen, dried and cooked fruits and vegetables; compotes; fruits, canned; peas, preserved; olives, preserved; vegetables, canned; marmalade; meat; apple purée; nuts, prepared; peanuts, prepared; raisins; almonds, ground; cranberry compote; jams; fruit-based snack food; fruit chips; fruit peel; peanut butter; pollen prepared as foodstuff
Goods and Services
Oat-based food, namely, flatbread made predominantly from oats; oatmeal; oat flakes; crushed oats; high-protein cereal bars; biscuits; pancakes; dessert mousses; chips, namely, corn chips, flour-based chips, grain-based chips, pita chips, pretzel chips; bread; breadcrumbs; rusks; cereal preparations, namely, flatbread, breadsticks, bread; gingerbread; muesli; cereal bars; cereal-based snack food; caramels; cakes; cake frosting, cake icing; cake mixes, baking powder; cake dough; confectionery, namely, candy and chocolate; confectionery for decorating Christmas trees; almond confectionery, namely, almond cake, almond cookies, almond paste, almond brittle, marzipan; pastry dough; crackers; maize, milled; maize, roasted; maize flakes; hominy; hominy grits; maize meal; popcorn; wheat germ for human consumption; wheat flour; macaroni; pasta; pasta sauce; marzipan; barley meal; macaroons; almond paste; meal, namely, bean meal, corn meal, cracker meal; pastries; flour-based dumplings; unleavened bread; noodle-based prepared meals; pastilles being confectionery; ribbon vermicelli; pralines; puddings; pies; petits fours; cake batter; rice; rice cakes; rice-based snack food; sago; sugar confectionery; buns; malt biscuits; spaghetti; cranberry sauce; tapioca; dough; petit-beurre biscuits; tarts; waffles; fruit coulis; vermicelli; peanut confectionery, namely, peanut butter confectionery chips, candy and chocolate with peanuts, peanut brittle
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-20
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-20
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Closed Joint Stock Company).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Closed Joint Stock Company).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Closed Joint Stock Company).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Closed Joint Stock Company).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Nicholas D. Wells
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1477847
International Registration Date
2019-05-30
International Publication Date
2019-07-18
International Renewal Date
2029-05-30
Auto Protection Date
2021-01-18
International Status
001 - Request for extension of protection established
International Status Date
2019-07-18
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2019-07-18 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2019-07-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-07-24 | APPLICATION FILING RECEIPT MAILED |
| 2019-08-20 | ASSIGNED TO EXAMINER |
| 2019-08-28 | NON-FINAL ACTION WRITTEN |
| 2019-08-29 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2019-09-16 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| 2019-09-16 | NON-FINAL ACTION WRITTEN |
| 2019-09-17 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2019-09-25 | REFUSAL PROCESSED BY MPU |
| 2019-09-25 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2019-10-12 | REFUSAL PROCESSED BY IB |
| 2019-12-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-12-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-12-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-01-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-01-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-01-29 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2020-01-29 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2020-02-11 | PUBLISHED FOR OPPOSITION |
| 2020-02-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-02-14 | NOTIFICATION PROCESSED BY IB |
| 2020-04-28 | REGISTERED-PRINCIPAL REGISTER |
| 2020-07-28 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2020-09-08 | FINAL DISPOSITION PROCESSED |
| 2020-09-18 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2020-10-11 | FINAL DECISION TRANSACTION PROCESSED BY IB |
