CHICECREAM - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79263776
Serial Number
79263776
Registration Number
6061103
Word Mark
CHICECREAM
Status
700 - Registered
Status Date
2020-05-26
Filing Date
2019-04-25
Registration Number
6061103
Registration Date
2020-05-26
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-03-10
Attorney Name
Adam J. Bruno
Law Office Assigned Location Code
L40
Employee Name
MESSICK, TABITHA LEE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Stir-fried processed chestnuts; vegetable salads; milk beverages, milk predominating; processed pinenuts; fruit salads; seasoned nuts; processed hazelnuts; preserved eggs; sunflower seeds, prepared; processed pistachios; peanuts, prepared; frozen fruits; milk; yogurt; processed torreya nuts; fruit and vegetable-based snack food; nuts, prepared
Goods and Services
Steamed twisted bread roll; ice lolly in the nature of frozen confections, namely, freezer pops; tea-based beverages; cakes; sweet dumplings made of glutinous rice flour; steamed bread; ice cream in block form; steamed stuffed bun; instant rice; chocolate- based beverages with milk; noodles; ice cream; rice dumplings; coffee beverages with milk; coffee-based beverages; chocolate; frozen yogurt; sorbets; chocolate-based beverages
Pseudo Mark
CHIC CREAM
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-30
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-30
Primary Code
030
Current Trademark Owners
Party Name
CHICECREAM FOOD (SHANGHAI) CO. LTD.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
CHICECREAM FOOD (SHANGHAI) CO. LTD.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
CHICECREAM FOOD (SHANGHAI) CO. LTD.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
CHICECREAM FOOD (SHANGHAI) CO. LTD.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Adam J. Bruno
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1479013
International Registration Date
2019-04-25
International Publication Date
2019-07-25
International Renewal Date
2029-04-25
Auto Protection Date
2021-01-25
International Status
001 - Request for extension of protection established
International Status Date
2019-07-25
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2019-07-25SN ASSIGNED FOR SECT 66A APPL FROM IB
2019-07-30NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-07-30ASSIGNED TO EXAMINER
2019-07-31NON-FINAL ACTION WRITTEN
2019-08-01NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2019-08-03APPLICATION FILING RECEIPT MAILED
2019-08-24REFUSAL PROCESSED BY MPU
2019-08-24NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2019-09-13REFUSAL PROCESSED BY IB
2020-01-22TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-01-29ASSIGNED TO LIE
2020-01-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-01-29TEAS/EMAIL CORRESPONDENCE ENTERED
2020-01-31APPROVED FOR PUB - PRINCIPAL REGISTER
2020-02-04LAW OFFICE PUBLICATION REVIEW COMPLETED
2020-02-19NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-02-19NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2020-02-19NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2020-03-07NOTIFICATION PROCESSED BY IB
2020-03-10PUBLISHED FOR OPPOSITION
2020-03-10OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-05-26REGISTERED-PRINCIPAL REGISTER
2020-08-26FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2020-09-24FINAL DISPOSITION PROCESSED
2020-09-24FINAL DISPOSITION NOTICE SENT TO IB
2020-10-18FINAL DECISION TRANSACTION PROCESSED BY IB