ROGGENART - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79262347
Serial Number
79262347
Registration Number
6055600
Word Mark
ROGGENART
Status
700 - Registered
Status Date
2020-05-19
Filing Date
2019-05-09
Registration Number
6055600
Registration Date
2020-05-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261701, 261705 - Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2020-03-03
Law Office Assigned Location Code
N30
Employee Name
BEDNARZ, DUSTIN THOMAS
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized text "ROGGENART" to the right of three straight lines laid horizontally with the shortest on the bottom and the longest on the top.
Goods and Services
Meat; fish, not live; poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies; jams; compotes; eggs; milk; and dairy products namely, milk, cheese, cream, yogurt; edible oils and fats
Goods and Services
Coffee; tea; cocoa and artificial coffee; rice; tapioca and sago flour; preparations made from cereals, namely, oatmeal, breakfast cereals, cereal bars and processed cereals; bread; pastry and confectionery, namely, frozen confectionary, fondants, confectionary made of sugar, candy, chocolate; edible ices; sugar; honey; golden syrup; yeast, baking powder; salt; mustard; vinegar; sauces; spices; ice for refreshment
Goods and Services
providing of food and drink; providing temporary accommodation; booking of temporary accommodation; temporary accommodation reservations
Translation of Words in Mark
The English translation of the word "ROGGEN" in the mark is "rye".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-12
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-12
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-07-12
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Rebecca A. Liebowitz
Address
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International Registrations
International Registration Number
1475632
International Registration Date
2019-05-09
International Publication Date
2019-07-04
International Renewal Date
2029-05-09
Auto Protection Date
2021-01-04
International Status
001 - Request for extension of protection established
International Status Date
2019-07-04
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2019-07-04SN ASSIGNED FOR SECT 66A APPL FROM IB
2019-07-12NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-07-16APPLICATION FILING RECEIPT MAILED
2019-07-24ASSIGNED TO EXAMINER
2019-07-31NON-FINAL ACTION WRITTEN
2019-08-01NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2019-08-22REFUSAL PROCESSED BY MPU
2019-08-22NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2019-09-06REFUSAL PROCESSED BY IB
2020-01-20TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-01-27ASSIGNED TO LIE
2020-01-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-01-29TEAS/EMAIL CORRESPONDENCE ENTERED
2020-01-30APPROVED FOR PUB - PRINCIPAL REGISTER
2020-02-12NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-02-12NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2020-02-12NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2020-02-28NOTIFICATION PROCESSED BY IB
2020-03-03PUBLISHED FOR OPPOSITION
2020-03-03OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-05-19REGISTERED-PRINCIPAL REGISTER
2020-08-19FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2020-09-19FINAL DISPOSITION PROCESSED
2020-09-19FINAL DISPOSITION NOTICE SENT TO IB
2020-10-11FINAL DECISION TRANSACTION PROCESSED BY IB