FOREST GUM - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79262643
Serial Number
79262643
Registration Number
6031547
Word Mark
FOREST GUM
Status
700 - Registered
Status Date
2020-04-14
Filing Date
2019-03-21
Registration Number
6031547
Registration Date
2020-04-14
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-01-28
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
BHANOT, KAPIL KUMAR
Statements
Disclaimer with Predetermined Text
"GUM"
Goods and Services
Chewing gum for medical purposes; candy, medicated
Goods and Services
Sugar-free candies; sugar-free chewing gum; chewing gum for breath freshening; confectionery made of sugar; candy, candy bars; confectionery, namely, pastilles; chewing gum; sweetmeats; chewing gum for breath freshening
Goods and Services
Wholesale store services for confectionery, candy, chocolate bars and chewing gum, chewing gum and candy for medical purposes, clothing and headgear; retail store services for confectionery, candy, chocolate bars and chewing gum, chewing gum and candy for medical purposes, clothing and headgear
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2019-07-22
Primary Code
005
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-22
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2019-07-22
Primary Code
035
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
David Moorman
Address
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International Registrations
International Registration Number
1476273
International Registration Date
2019-03-21
International Publication Date
2019-07-11
International Renewal Date
2029-03-21
Auto Protection Date
2021-01-11
International Status
001 - Request for extension of protection established
International Status Date
2019-07-11
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2019-07-11SN ASSIGNED FOR SECT 66A APPL FROM IB
2019-07-19LIMITATION FROM ORIGINAL APPLICATION ENTERED
2019-07-22NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-07-22ASSIGNED TO EXAMINER
2019-07-23NON-FINAL ACTION WRITTEN
2019-07-24NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2019-07-26APPLICATION FILING RECEIPT MAILED
2019-08-17REFUSAL PROCESSED BY MPU
2019-08-17NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2019-09-06REFUSAL PROCESSED BY IB
2019-12-12TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-12-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-12-12TEAS/EMAIL CORRESPONDENCE ENTERED
2019-12-23APPROVED FOR PUB - PRINCIPAL REGISTER
2019-12-26ASSIGNED TO LIE
2020-01-08NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-01-28PUBLISHED FOR OPPOSITION
2020-01-28OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-04-14REGISTERED-PRINCIPAL REGISTER
2020-07-14FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2020-08-24FINAL DISPOSITION PROCESSED
2020-09-05FINAL DISPOSITION NOTICE SENT TO IB
2020-09-26FINAL DECISION TRANSACTION PROCESSED BY IB