FATTORIE CREMONA ITALIA 1933 - Trademark Details
Status: 700 - Registered
Serial Number
79262618
Registration Number
6098327
Word Mark
FATTORIE CREMONA ITALIA 1933
Status
700 - Registered
Status Date
2020-07-14
Filing Date
2019-02-01
Registration Number
6098327
Registration Date
2020-07-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261125, 261701, 261705 - Rectangles with one or more curved sides. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2020-04-28
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
MMEJE, OBIEZE GINIKANW
Statements
Indication of Colors claimed
The color(s) brown, green and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FATTORIE CREMONA ITALIA 1933"
Description of Mark
The mark consists of the wording "FATTORIE" in brown lettering above the wording "CREMONA" in brown lettering. Between the aforementioned wording is the wording "ITALIA" in brown lettering stacked immediately above the number "1933" in brown. The wording "ITALIA 1933" is preceded to the left by a green horizontal band and followed by a red horizontal band. All of the foregoing is surrounded by a rectangular border with a curved top side outlined in brown. The color white in the drawing represents background, outlining, shading, and/or transparent areas and is not part of the mark.
Goods and Services
Cheese; ripened cheeses; cheese-based snack foods; milk and milk products excluding ice cream, ice milk and frozen yogurt; cream cheese; mascarpone; butter; buttercream; margarine; cream being dairy products; whipped cream; yogurt; whey, curd, sour cream; cream of milk products; milk beverages, milk predominating; milk ferments for culinary purposes; milk shakes; condensed milk; soya milk for use as a milk substitute; albumin milk; edible oils and fats; meat extracts; preserved, processed and not live fish, poultry and game; lard for food; edible oils, including olive oil; eggs; tomato puree; pickles, preserved, dried and cooked fruits and vegetables; jellies, jams; meat, fish, fruit and vegetable preserves; fruit-based snacks
Pseudo Mark
FATTORIE CREMONA ITALIA NINETEEN THIRTY THREE; FATTORIE CREMONA ITALIA ONE NINE THREE THREE
Translation of Words in Mark
The English translation of the word "FATTORIE" in the mark is "Farms".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-15
Primary Code
029
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (AGRICULTURAL COOPERATIVE SOCIETY).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (AGRICULTURAL COOPERATIVE SOCIETY).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (AGRICULTURAL COOPERATIVE SOCIETY).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (AGRICULTURAL COOPERATIVE SOCIETY).
Address
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Correspondences
Name
Lisa Peller London
Address
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International Registrations
International Registration Number
1476181
International Registration Date
2019-02-01
International Publication Date
2019-07-11
International Renewal Date
2029-02-01
Auto Protection Date
2021-01-11
International Status
001 - Request for extension of protection established
International Status Date
2019-07-11
Priority Claimed In
True
Priority Claimed Date
2019-01-25
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2019-07-11 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2019-07-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-07-15 | ASSIGNED TO EXAMINER |
| 2019-07-19 | APPLICATION FILING RECEIPT MAILED |
| 2019-07-23 | NON-FINAL ACTION WRITTEN |
| 2019-07-24 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2019-08-17 | REFUSAL PROCESSED BY MPU |
| 2019-08-17 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2019-09-06 | REFUSAL PROCESSED BY IB |
| 2019-10-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-10-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-10-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-11-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-11-07 | ASSIGNED TO LIE |
| 2019-11-19 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2019-12-02 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2020-01-05 | NON-FINAL ACTION WRITTEN |
| 2020-01-05 | NON-FINAL ACTION E-MAILED |
| 2020-01-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-03-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-03-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-03-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-03-21 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-03-21 | EXAMINERS AMENDMENT E-MAILED |
| 2020-03-21 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-03-21 | EXAMINER'S AMENDMENT ENTERED |
| 2020-03-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-04-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-04-28 | PUBLISHED FOR OPPOSITION |
| 2020-04-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-07-14 | REGISTERED-PRINCIPAL REGISTER |
| 2020-10-14 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2020-11-13 | GENERIC MADRID TRANSACTION CREATED |
| 2020-11-13 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2021-02-24 | REVIEW OF CORRESPONDENCE COMPLETE - CERTIFICATE OF REG MAILED |
| 2021-04-12 | FINAL DECISION TRANSACTION PROCESSED BY IB |
