CHOCODORO - Trademark Details
Status: 700 - Registered
Serial Number
79262360
Registration Number
6132437
Word Mark
CHOCODORO
Status
700 - Registered
Status Date
2020-08-25
Filing Date
2019-04-22
Registration Number
6132437
Registration Date
2020-08-25
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2020-06-09
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
LAVACHE, LINDA M
Statements
Indication of Colors claimed
The colors blue and red are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "CHOCODORO" where "CHOCO" is red and "DORO" is blue. The color gray represents shading only and is not part of the mark.
Goods and Services
Processed nuts; nut-based food bars; shelled peanuts; processed cashews; processed peanuts; processed sunflower seeds; processed pumpkin seeds; groundnuts in the nature of processed peanuts; monkey nuts in the nature of processed peanuts; processed almonds; processed hazelnuts; blanched almond slices; blanched almond powder; almond-based food bars; processed walnuts; shelled peanut kernels; golden and black raisins; charcuterie; aubergine salads; cheese salad; cheese spreads; spicy cheese; Russian salads being potato salads, egg salads; potato salads; tzatziki; bacon salads; budapest salads being vegetable salads; taramasalata comprised primarily of processed fish roe; salads, namely, vegetable salads, garden salads
Goods and Services
Pralines; regular and soft hazelnut pralines; regular and soft cocoa pralines; heat-resistant pralines flavoured with cocoa, banana, hazelnut and vanilla; normal and soft coloured pralines flavoured with vanilla, banana, orange, lemon, and strawberry; mustard, ketchup, mayonnaise and sauces; blanched almond brittle, hazelnut brittle, roasted peanut brittle
Pseudo Mark
CHOCĂ“ DORO
Translation of Words in Mark
The word "CHOCODORO" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-12
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-12
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Nicholas D. Wells
Address
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International Registrations
International Registration Number
1475671
International Registration Date
2019-04-22
International Publication Date
2019-07-04
International Renewal Date
2029-04-22
Auto Protection Date
2021-01-04
International Status
001 - Request for extension of protection established
International Status Date
2019-07-04
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-07-04 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2019-07-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-07-12 | ASSIGNED TO EXAMINER |
2019-07-16 | APPLICATION FILING RECEIPT MAILED |
2019-07-18 | NON-FINAL ACTION WRITTEN |
2019-07-19 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-08-12 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
2019-08-16 | NON-FINAL ACTION WRITTEN |
2019-08-17 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-09-09 | REFUSAL PROCESSED BY MPU |
2019-09-09 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-09-27 | REFUSAL PROCESSED BY IB |
2020-03-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-03-13 | ASSIGNED TO LIE |
2020-03-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-03-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-04-08 | FINAL REFUSAL WRITTEN |
2020-04-08 | FINAL REFUSAL E-MAILED |
2020-04-08 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2020-05-01 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2020-05-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-05-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-05-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-05-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-05-20 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2020-05-20 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2020-06-05 | NOTIFICATION PROCESSED BY IB |
2020-06-09 | PUBLISHED FOR OPPOSITION |
2020-06-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-08-25 | REGISTERED-PRINCIPAL REGISTER |
2020-11-25 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-12-15 | FINAL DISPOSITION PROCESSED |
2020-12-16 | FINAL DISPOSITION NOTICE SENT TO IB |
2021-01-03 | FINAL DECISION TRANSACTION PROCESSED BY IB |