CHOCODORO - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79262360
Serial Number
79262360
Registration Number
6132437
Word Mark
CHOCODORO
Status
700 - Registered
Status Date
2020-08-25
Filing Date
2019-04-22
Registration Number
6132437
Registration Date
2020-08-25
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2020-06-09
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
LAVACHE, LINDA M
Statements
Indication of Colors claimed
The colors blue and red are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "CHOCODORO" where "CHOCO" is red and "DORO" is blue. The color gray represents shading only and is not part of the mark.
Goods and Services
Processed nuts; nut-based food bars; shelled peanuts; processed cashews; processed peanuts; processed sunflower seeds; processed pumpkin seeds; groundnuts in the nature of processed peanuts; monkey nuts in the nature of processed peanuts; processed almonds; processed hazelnuts; blanched almond slices; blanched almond powder; almond-based food bars; processed walnuts; shelled peanut kernels; golden and black raisins; charcuterie; aubergine salads; cheese salad; cheese spreads; spicy cheese; Russian salads being potato salads, egg salads; potato salads; tzatziki; bacon salads; budapest salads being vegetable salads; taramasalata comprised primarily of processed fish roe; salads, namely, vegetable salads, garden salads
Goods and Services
Pralines; regular and soft hazelnut pralines; regular and soft cocoa pralines; heat-resistant pralines flavoured with cocoa, banana, hazelnut and vanilla; normal and soft coloured pralines flavoured with vanilla, banana, orange, lemon, and strawberry; mustard, ketchup, mayonnaise and sauces; blanched almond brittle, hazelnut brittle, roasted peanut brittle
Pseudo Mark
CHOCĂ“ DORO
Translation of Words in Mark
The word "CHOCODORO" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-12
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-12
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Nicholas D. Wells
Address
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International Registrations
International Registration Number
1475671
International Registration Date
2019-04-22
International Publication Date
2019-07-04
International Renewal Date
2029-04-22
Auto Protection Date
2021-01-04
International Status
001 - Request for extension of protection established
International Status Date
2019-07-04
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2019-07-04SN ASSIGNED FOR SECT 66A APPL FROM IB
2019-07-12NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-07-12ASSIGNED TO EXAMINER
2019-07-16APPLICATION FILING RECEIPT MAILED
2019-07-18NON-FINAL ACTION WRITTEN
2019-07-19NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2019-08-12NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
2019-08-16NON-FINAL ACTION WRITTEN
2019-08-17NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2019-09-09REFUSAL PROCESSED BY MPU
2019-09-09NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2019-09-27REFUSAL PROCESSED BY IB
2020-03-06TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-03-13ASSIGNED TO LIE
2020-03-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-03-19TEAS/EMAIL CORRESPONDENCE ENTERED
2020-04-08FINAL REFUSAL WRITTEN
2020-04-08FINAL REFUSAL E-MAILED
2020-04-08NOTIFICATION OF FINAL REFUSAL EMAILED
2020-05-01TEAS REQUEST FOR RECONSIDERATION RECEIVED
2020-05-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-05-02TEAS/EMAIL CORRESPONDENCE ENTERED
2020-05-04APPROVED FOR PUB - PRINCIPAL REGISTER
2020-05-20NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-05-20NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2020-05-20NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2020-06-05NOTIFICATION PROCESSED BY IB
2020-06-09PUBLISHED FOR OPPOSITION
2020-06-09OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-08-25REGISTERED-PRINCIPAL REGISTER
2020-11-25FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2020-12-15FINAL DISPOSITION PROCESSED
2020-12-16FINAL DISPOSITION NOTICE SENT TO IB
2021-01-03FINAL DECISION TRANSACTION PROCESSED BY IB