REIS - Trademark Details
Status: 700 - Registered
Serial Number
79261484
Registration Number
6092984
Word Mark
REIS
Status
700 - Registered
Status Date
2020-07-07
Filing Date
2019-05-25
Registration Number
6092984
Registration Date
2020-07-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050501, 050525, 260328, 260901 - Lilies, tulips, orchids. Other flowers including daffodils and irises. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals. Squares as carriers or squares as single or multiple line borders.
Published for Opposition Date
2020-04-21
Attorney Name
Law Office Assigned Location Code
O10
Employee Name
PAYABYAB, EDWARD TAN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a shaded carrier in the shape of a cloud with a white border and shadow accent across the bottom. Within the carrier appears the word "REIS". In place of the dot in the lower case "I" of the word "REIS" is a flower with three shaded petals outlined in white, a white flower head with a shaded square in the center, and a shaded droplet beneath the shaded square. The flower's top and right petals extend over the shaded carrier. Surrounding the entire shaded carrier design is a single line square.
Goods and Services
Beans, preserved; peas, preserved; processed chickpea, preserved; lentils, preserved
Goods and Services
Rice; processed wheat, namely, boiled and pounded wheat in the nature of bulgur; popcorn; onion powder; garlic powder; flour; processed semolina; teff flour
Translation of Words in Mark
The English translation of "REIS" in the mark is "HEAD".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-26
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-26
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
L. Jeremy Craft
Address
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International Registrations
International Registration Number
0837503
International Registration Date
2004-06-15
International Publication Date
2019-06-20
International Renewal Date
2024-06-15
Auto Protection Date
2020-12-20
International Status
001 - Request for extension of protection established
International Status Date
2019-06-20
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2019-06-20 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| 2019-06-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-07-02 | APPLICATION FILING RECEIPT MAILED |
| 2019-08-14 | ASSIGNED TO EXAMINER |
| 2019-08-16 | NON-FINAL ACTION WRITTEN |
| 2019-08-17 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2019-09-13 | REFUSAL PROCESSED BY MPU |
| 2019-09-14 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2019-10-11 | REFUSAL PROCESSED BY IB |
| 2020-03-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-03-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-03-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-03-16 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-03-16 | EXAMINER'S AMENDMENT ENTERED |
| 2020-03-17 | EXAMINERS AMENDMENT MAILED |
| 2020-03-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-04-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-04-21 | PUBLISHED FOR OPPOSITION |
| 2020-04-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-07-07 | REGISTERED-PRINCIPAL REGISTER |
| 2020-10-07 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2020-10-28 | GENERIC MADRID TRANSACTION CREATED |
| 2020-10-29 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2020-12-26 | FINAL DECISION TRANSACTION PROCESSED BY IB |
