MAISON JACQUEMART TRADITIONS EN PROVENCE - Trademark Details
Status: 700 - Registered
Serial Number
79261505
Registration Number
6055575
Word Mark
MAISON JACQUEMART TRADITIONS EN PROVENCE
Status
700 - Registered
Status Date
2020-05-19
Filing Date
2019-05-15
Registration Number
6055575
Registration Date
2020-05-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051325, 260307, 260317 - Other plants including bales of hay or straw. Ovals with a decorative border, including scalloped, ruffled and zig-zag edges. Concentric ovals and ovals within ovals.
Published for Opposition Date
2020-03-03
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
MESSICK, TABITHA LEE
Statements
Indication of Colors claimed
The color(s) black and brown is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the small wording "MAISON" in an arch shape in black letters with the larger wording "JACQUEMART" in black letters underneath. Below this wording is the wording "TRADITIONS EN PROVENCE" in black and below this a stylized ear of cereal. The wording is within a concentric geometric general shape of a coat of arms with a brown border. The white in the mark is for transparent and shading purposes and is not claimed as a feature of the mark.
Goods and Services
Coffee; tea; cocoa; sugar; rice; tapioca; flour with the protected geographical indication Farine de Petit Épeautre de Haute Provence; preparations made with cereals in the nature of biscuits, cookies and madeleines with the protected geographical indication Petit Épeautre de Haute Provence; bread; pastries; confectionery, namely, candy and chocolate; edible ices; honey with the protected geographical indication Miel de Provence; agave syrup for use as a natural sweetener; yeast; salt; mustard; vinegar; sauces; spices; ice for refreshment; sandwiches; pizzas; pancakes; biscuits, cookies; cakes; rusks; confectionery made of sugar; chocolate; cocoa-based beverages; coffee-based beverages; tea-based beverages
Translation of Words in Mark
The English translation of "MAISON" in the mark is "HOUSE" and the translation of "TRADITIONS EN PROVENCE" in the mark is "TRADITIONS IN PROVENCE".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-26
Primary Code
030
Current Trademark Owners
Trademark Owner History
Correspondences
Name
Daniel P. Mullarkey
Address
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International Registrations
International Registration Number
1411831
International Registration Date
2018-03-26
International Publication Date
2019-06-20
International Renewal Date
2028-03-26
Auto Protection Date
2020-12-20
International Status
001 - Request for extension of protection established
International Status Date
2019-06-20
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2019-06-20 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| 2019-06-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-07-02 | APPLICATION FILING RECEIPT MAILED |
| 2019-07-31 | ASSIGNED TO EXAMINER |
| 2019-08-03 | NON-FINAL ACTION WRITTEN |
| 2019-08-04 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2019-08-28 | REFUSAL PROCESSED BY MPU |
| 2019-08-28 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2019-09-13 | REFUSAL PROCESSED BY IB |
| 2019-12-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-01-16 | ASSIGNED TO LIE |
| 2020-01-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-01-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-01-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-02-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-02-12 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2020-02-12 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2020-02-28 | NOTIFICATION PROCESSED BY IB |
| 2020-03-03 | PUBLISHED FOR OPPOSITION |
| 2020-03-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-05-19 | REGISTERED-PRINCIPAL REGISTER |
| 2020-08-19 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2020-09-19 | FINAL DISPOSITION PROCESSED |
| 2020-10-15 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2020-11-08 | FINAL DECISION TRANSACTION PROCESSED BY IB |
