Dairy produce for food, namely, butter; milk, skimmed milk, butter milk, sour milk, edible cream, all especially in liquid, condensed, frozen or powder form; milk products for food, namely, butter; ultra-high-temperature processed milk; milk drinks, mainly of milk or of skimmed milk; butter, cheese, yoghurt, whey for food not as a beverage; sour milk products excluding ice cream, ice milk and frozen yogurt; butter preparations, namely, lactic butters, sweet cream butters, reduced-fat butter, flavoured butters, flavoured butter spreads, butters having reduced-cholesterol, butters having reduced saturated fat; cheese preparations, namely, cheddar cheeses, Swiss cheeses, Gouda cheeses, Red Leicester cheeses, hard cheeses, semi-hard cheeses, soft cheese, ripened cheeses, cream cheese, farmhouse cheeses, blue cheese, flavoured cheeses, cheeses containing herbs, cheeses containing fruit, cheeses containing alcohol, brine salted cheeses, reduced-salt cheeses, quark, cheeses with and without rennet; edible oils and fats, including butter oils, milk fat, milk semi-fats; milk products as semi-manufactured products for the foodstuffs industry excluding ice cream, ice milk and frozen yogurt; food products made substantially from milk, namely, cream; milk products, namely, butter; edible oils and edible fats with and without water; preserved dried milk, as a foodstuff; edible spreads, mainly of a mixture of one or more dairy products, especially cheese, butter, cream, milk, skimmed milk or butter milk, with water or vegetable oil; bread spreads, mainly of a mixture of one or more dairy products, especially butter, cream, milk, skimmed milk or butter milk, with water, optionally with milk proteins; bread spreads mainly of cheese, with milk and/or skimmed milk, optionally with flavourings; all of the foregoing made in whole or in significant part of milk from grass-fed cows