A - Trademark Details
Status: 700 - Registered
Serial Number
79261082
Registration Number
5952462
Word Mark
A
Status
700 - Registered
Status Date
2020-01-07
Filing Date
2019-04-26
Registration Number
5952462
Registration Date
2020-01-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260121 - Circles that are totally or partially shaded.
Published for Opposition Date
2019-10-22
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
ROBERTSON, DEIRDRE G
Statements
Indication of Colors claimed
The color(s) green is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized letter "A" in green and a dot in green located above and slightly right of the letter "A".
Goods and Services
Seaweed extracts for food; processed algae, namely, algae prepared for human foods
Goods and Services
Coffee, teas and cocoa and substitutes therefor; coffee flavorings, other than essential oils; coffee-based beverages; artificial coffee; seaweed for use as a condiment
Goods and Services
Unprocessed algae for human or animal consumption
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-26
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-26
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2019-06-26
Primary Code
031
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Stock company).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Stock company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Stock company).
Address
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Party Name
Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
99 - Other (Stock company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Wallinger Ricker Schlotter Tostmann
Address
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International Registrations
International Registration Number
1472507
International Registration Date
2019-04-26
International Publication Date
2019-06-20
International Renewal Date
2029-04-26
Auto Protection Date
2020-12-20
International Status
001 - Request for extension of protection established
International Status Date
2019-06-20
Priority Claimed In
True
Priority Claimed Date
2018-11-06
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2019-06-20 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2019-06-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-07-02 | APPLICATION FILING RECEIPT MAILED |
| 2019-07-08 | ASSIGNED TO EXAMINER |
| 2019-07-09 | NON-FINAL ACTION WRITTEN |
| 2019-07-10 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2019-08-06 | REFUSAL PROCESSED BY MPU |
| 2019-08-06 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2019-08-23 | REFUSAL PROCESSED BY IB |
| 2019-09-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-09-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-09-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-09-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-09-18 | ASSIGNED TO LIE |
| 2019-10-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-10-02 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2019-10-02 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2019-10-17 | CHANGE OF OWNER RECEIVED FROM IB |
| 2019-10-22 | PUBLISHED FOR OPPOSITION |
| 2019-10-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-10-26 | NOTIFICATION PROCESSED BY IB |
| 2020-01-07 | REGISTERED-PRINCIPAL REGISTER |
| 2020-04-07 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2020-04-18 | FINAL DISPOSITION PROCESSED |
| 2020-04-18 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2020-05-08 | FINAL DECISION TRANSACTION PROCESSED BY IB |
