THE BREAD BARISTA - Trademark Details
Status: 700 - Registered
Serial Number
79260989
Registration Number
5940905
Word Mark
THE BREAD BARISTA
Status
700 - Registered
Status Date
2019-12-24
Filing Date
2019-03-19
Registration Number
5940905
Registration Date
2019-12-24
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-10-08
Attorney Name
Law Office Assigned Location Code
O30
Employee Name
VAGHANI, MAYUR C
Statements
Disclaimer with Predetermined Text
"BREAD"
Goods and Services
Bread; pastry and confectionery products made of flour, namely bakery products; bakery products; bagels; bakery desserts; cakes; biscuits; buns; baps in the nature of buns and rolls; breadcrumbs; bread dough; bread sticks; brioches; brownies; bread and cinnamon rolls; cookies; cream buns; croissants; Danish pastries; donuts; dough; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables, cheese, and patties, namely, meat pies, meat turnovers, vegetable pies, cheese biscuits, fruit breads; éclairs; food package combinations consisting primarily of bread, crackers and/or cookies; French toast; frozen breads; frozen pie crusts; fruit cakes; iced cakes; ice-cream cakes; muffins; pancakes; panini; pastries; pita bread; pretzels; quiche; wafers; waffles; wholemeal bread; sandwiches; croissants, plain or filled with sweet or savoury foodstuffs; all the aforementioned goods being fresh or deep-frozen
Goods and Services
Advertising; business management; business administration; retail store and wholesale store services featuring bakery products; business consultancy services relating to retail
Goods and Services
Bakery services in the form of commissions, namely, the manufacture of bakery products to order and/or specification of others; production of bakery products on order, namely, the manufacture of bakery products to order and/or specification of others
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-06-20
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2019-06-20
Primary Code
035
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2019-06-20
Primary Code
040
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
84
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
84
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
84
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
84
Address
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Correspondences
Name
Farah P Bhatti
Address
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International Registrations
International Registration Number
1472332
International Registration Date
2019-03-19
International Publication Date
2019-06-13
International Renewal Date
2029-03-19
Auto Protection Date
2020-12-13
International Status
001 - Request for extension of protection established
International Status Date
2019-06-13
Priority Claimed In
True
Priority Claimed Date
2018-09-19
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-06-13 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2019-06-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-06-20 | ASSIGNED TO EXAMINER |
2019-06-25 | APPLICATION FILING RECEIPT MAILED |
2019-06-25 | NON-FINAL ACTION WRITTEN |
2019-06-26 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-07-13 | REFUSAL PROCESSED BY MPU |
2019-07-14 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-08-02 | REFUSAL PROCESSED BY IB |
2019-08-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-08-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-08-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-08-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-09-03 | ASSIGNED TO LIE |
2019-09-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-09-18 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2019-09-18 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-10-05 | NOTIFICATION PROCESSED BY IB |
2019-10-08 | PUBLISHED FOR OPPOSITION |
2019-10-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-12-24 | REGISTERED-PRINCIPAL REGISTER |
2020-03-24 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-04-04 | FINAL DISPOSITION PROCESSED |
2020-04-04 | FINAL DISPOSITION NOTICE SENT TO IB |
2020-04-24 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2021-01-02 | NEW REPRESENTATIVE AT IB RECEIVED |